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... AFTER A MARZIPAN RECIPE Here is a tested recipe for almond paste for a cake ana for making delicious little petits fours biscuits. Mix together in a large bowl one big egg, 6oz. ground almonds, Ob. castor sugar and a squeeze of lemon juice. Pound well ...
... pineapples and preserved cherries, some whipped cream and sugar to taste. Return the mixture to the orange skins, put a preserved cherry on each and make a handle for the basket with a piece of angelica + + ORANGE CAKE This recipe comes from America and ...
... CHERRY BLOSSOM BOOT POLISH BRILLIANT . PRESERVATIVE .WATERPROONZ Selling in Black. White, Brown, Dark Tan, Deep Tone and Tonette. In - 1 414. and 6.1 d. Tins. not just quantity NOURISHMENT is not simply a matter of how much you eat. That is why doctors ...
... Your recipe guide BREAKFAST Ingredients: sheep's yoghurt; sunflower seeds; sesame seeds; pumpkin seeds; dried apricots, chopped. METHOD: Pour yoghurt into a cereal bowl. Mix together the seeds and apricots and sprinkle over the top of the yoghurt. Vary ...
... SOME MORE RECIPES AT RANDOM MY cookery notes this week are based on some of the questions asked me by readers, As far as possible I have selected letters which deal with food in season. A Surrey reader, Mrs. S. W. T., of Tadworth, wants a recipe for gooseberry ...
... I t _ = _ = ._=._ RED:CHERRIES Finest Red Cherries picked at their prime, preserved and packed where gathered, bring all their luscious fresh- ness to your table. Ideal for Dessert alone or in fresh Fruit Salads. Use them, too, for garnishing sweet ices ...
... VALUABLE RECIPES FOR FACE COSMETICS, THE CULT OF COMELINESS. THREE ESSENTIALS FOR THE PRESERVATION OF BEAUTY. Whilst speaking of the art of beauty, 'C.- marked Mme. Dupin, I should like to remind you of the recent discussion on what constitutes the ...
... Mrs. YOUNG'S RECIPE F a OR GENOA CAKE 8 oz. butter . 8 oz. sifted sugar . 12 oz. McDougall's Self-Raising Flour . 4 oz. currants 4 oz. candied peel . 4 oz. sultanas . 4 oz. chopped sweet almolids . 2 oz. preserved cherries . 4 eggs . 1 wineglassful milk ...
... Ready RECIPE RECKONER QUICKCASII COUNTER, A HANDY HELP IN THE NINON LNG SHOPPING ,On one side —there's the Ready Recipe Reckoner —giving you a see-at-a-glance guide to 15 basic recipes: pastry, shortbread, icing and such family favourites as cherry cake ...
... the flour, baking-powder, and lemon-rind. Add these lightly to .the eggs, etc. Cut the cherries in halves. Put half the mixture in the tin, then put in the cherries, sprinkling them all over the cake mixture.. Now add the rest of the mixture, so that the ...
... l N 7 RECIPE whites until stiff. Fold into mix and add rum. Pour into tin and bake at 180C/350F/gas mark 4 for an hour. Leave a few minutes, turn on to a wire rack and leave to cool. Put butter, sugar, orange zest and juice into saucepan and heat gently ...
... over a pint of custard, leave to set, then whip up a gill of cream. take a few glace cherries and a small piece of angelica. Fashion mock roses with blobs of cream, cherries and angelica. using the latter to simulate leaves. RHUEARE CHARLOTTE. Butter a pie ...