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... • ,4. Write for FREE recipe leaflet to: DEPT. NO. AD. 3 J. &J. COLMAN LTD., CARROW WORKS, NORWICH Colman's THE FIN EST SEMOLINA Mixed with cocoa, grated c hoco late Topped with AD .1. sprinkled over,andtoppedwithbananas. cherries or browned nuts. ...
... Welsh Mutton. Beetroot and Celery Salad. Game Patties. Glazed Tongue, TEA. Crumpets *Wellington Sandwiches. Russian Cake. Cherry Buns. Iced Genoese Cakes. DINNER, Soups. Beetroot. Clear Soup a la Jardiniere. Fish. Cod Steaks au Gratin. Lobster Cake. Entrées ...
... jelly, flavoured with peppermint, and with ice-cream and cherries on the top. She says: It's the most delicious pudding you ever tasted. Just try it. Thanks —I will ! Finally, here's a recipe for fruit salad from Dorothy Marjoriebanks, Battersea. ...
... Bonus The cookbook contains mouth-watering, exciting and imaginative recipes for diabetics—• and the rest of the family can (and surely will) enjoy them too. Which is a great bonus for the cook. showed It to a diabetic who said Yum Yum—and nicked my ...
... Christmas. Ask your favourite food store for HAVEN currants, raisins, sultanas, peel, cherries, etc. There are over 25 HAVEN varieties to make your Christmas recipes perfect. Superb in quality, protectively packed, and ready for your mixing bowl, HAVEN ...
... to put real coffee flavour in your cooking—it's liquid I Try these recipes and see for yourself. COFFEE PEAR TOPSY TURVY Topping: one tablespoon brown sugar, 1 oz. butter, glace cherries, 6 canned pear halves. Pudding: three oz. butter, 3 oz. soft brown ...
... Christmas. Ask your favourite food store for HAVEN currants, raisins, sultanas, peel, cherries, etc. There are over 25 HAVEN varieties to make your Christmas recipes perfect. Superb in quality, protectively packed, and ready for your, mixing bowl, HAVEN ...
... elderberry flowers to make • • wine, but I have now forgotten the recipe. Can • • you, or any reader, tell me how we made it ? • • Dunno how you used to make it, ma'am, but • • here's a recipe for elderberry :!hampagne our • • ever-lovings sometimes make ...
... Chivers' Fruit Salad in Syrup. lpt packet Chivers . Lemon Jelly iPt Chivers . Custard IA few glace cherries Dissolve jelly, using apt water only. Place cherries in bottom of mould and set Serve it a little h en of remaining theje llyov i e e r i them.jelly ...
... drink immensely. The recipe I was given was as follows: two parts gin, one part cherry brandy, one part orange, pineapple and lime juice. Drops of Benedictine and Cointreau and Angostura bitters. Decorated with pineapple and cherry. This is topped with ...
... juice apricot and cherry. Add chamfrom a carton and a few freshly pagne for Kir Royale. squeezed oranges for a better SANGRIA: Fruit and wine flavour. concoction reminiscent of PINA COLADA: Spanish summer holidays Conjure up the (recipe below). Caribbean ...
... Fruit Salad in Syrup. Jellylpt pa p k t et c C h h iv iv e e r L u e st n a l r o d n A few glace cherries Dissolve jelly. using int water only. Place cherries in bottom of mould and set • Serve It ~ a little of the ma : i jelly ng over l them. l is like ...