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... powder in sufficient fiber to make a stiff batter. Add one pint of stoned sour cherries which have been floured. Bake or strain in a mould or buttered cop.. A sauce for this cherry pudding is made from a large tablespoonful of 'lour. a tableatloonful of butter ...
... SPECIAL RECIPES. Washing Dish-Cloths without Som.—Poor morns boiling water hag if bran and then strain; add to the water equal parte of pmdered alum and powdered ciialk. Boil the dirty dish-olake in this, nuse well, and bleach on the grass. To Cc n D ...
... P pound of ripe. sweet cherries. Put them into a pan with four or flee tabierpooo of soft sugar and • breakfast-cupful of water. Simmer for about • quarter of an hour. Line • pie-dish with pastry. half all It with the cherries, and corer with • rich custard ...
... OF cgaau,so. Sin. !vr sone. fresh cherries in a vvrup of sugar water. When tender, remove the cherries, and them in a dish. Reduce the syrup by further boiling, pour it over the cherries, and serve. . —Stew some cherries till quite tender in water and sugar ...
... gas for an hour, and re-pour over the cherries in the bottle. Add two teaspoonfuls of olive oil, and tie up tightly. The cherries are ready for use after about a month. Cherry Brandy. An old, reliable recipe for cherry brandy advises the use ...
... over night in cold water, and thomugun‘lf washed before being cooked in the us way. NOUGAT. Recipe: Cut up some almonds, Brazil nuts, walnuts, glace cherries. Method: Shred them very fine. Work them well into some cream, add a little flavouring, form ...
... FAVOURITE RECIPES. PEAR TRIFLE P EARS make a most delicious fruit trifle. Peel as many pears as are required (allowing half a pear for each person). Halve the pears, remove the cores and at once drop them into a thin boiling syrup made of 4oz. sugar to ...
... TWO USEFUL RECIPES. Marshmallow CHAELOTOB.—Gut half » pound of marshmallows and half-cupful of walnuts intc pieres, chop one-third cupful of Maraschino cherries, beat a cupful of whipped cream until it is stiff, and add two tablespoonfuls of caster sugar ...
... powder in aufficient love to make a stiff batter. Add one pint o 7 stoned 'sour cherries which have been wel' flour e d. Bake or steam in a mould or buttered sauce for this cherry pudding i.. made from a large tablespoonful flour. • tablespoonful of batter ...
... RECIPES IN SEASON. thin slices—the pips am) white skin removed. Add sufficient water cover, and stew till tender. Then strain the sauce, bind it with the yolks of two egg?, and pour over the gosling. with wall of mashed potatoes, sprinkled with minced ...
... Recipes for seasonal success MINCEMEAT AND ALMOND TARTLETS MINCEMEAT BELL TART (makes 18 - 20 approx) (serves 6-8) 340 g (12oz) Jus-rol Sweet Dessert Pastry 454 g (16oz) Jus-rol Shortcrust Pastry 50g (2oz) butter beaten together 411 g (14 oz) Robertson's ...
... RECIPES TO RELISH T Ow PACE 8 Weanesaay, may 12,1993 moments When size is ~,.• everything with S 0 YOU think you know your size? s These pictures are the body of evidence that you probably don't. VOI-au-vents We decided to carry out our own. two part ...