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... THE CHERRY. ENGI cherries are now in their full season. Among prettiest of fruits the cherry is well liked by human beings and too well liked by birds, whose sharp little eyes watch their ripening and have the advantage of us in early hours when they ...
... AR ERREREX SRR R EERBERER RS A Good Recipe for Cherry Jam. HOOSE sour, slightly under-ripe C cherries. wash and wipe them, remove the stones, break some of these and reserve the kernels. To each pound of cherries allow b. of preserving eugar and 1 pint ...
... HOUSEHOLD RECIPES. To MORELLA CHERRIES.—To 2 lbs. of cherries allow 2A lbs. of sugar and half a pint of water. The cherries should be quite ripe; pick off' the stalks, and reject all those that have any blemishes. Boil the sugar and water together for ...
... i Try this - . delightful RECIPE for CHERRY CAKE: . . The weight of 1 egg in sugar, fluur and margarine, 2 ozs. of glaoé cherries, and 1 teaspooniu! of Borwick's Baking Powder, Cream margarine and castor sugar together, add egg, and beat briskly. Sicve ...
... quarter of a pound of ratafias, the same quantity of glace cherries, some custard and cream. Butter a mould, cru-h the macaroons and ratafia.s, and half fill the mould, placing glace cherries at intervals; pour over gently some very hot custard, and let ...
... To-dies Recipe ROGROD (A NORWEGIAN RECIPE) In a stew pan put one and a half pound of black cherries with a pint of water, and bring to the boil. Then throw in three ounces of ground rice and allow to simmer for twenty minutes. Sweeten to taste, and add ...
... RECIPES. Fish Croquettes.—The remains of any cold fish may be used for these croquettes. Place three ounces of butter and a good tablespoonful of flour into a small enamelled saucepan, knead them well together, then add one pint of milk, and boil for ...
... RECIPES. The invalid who is tired of taking her egg tonic mixed with cherry, and who dislikes the taste of a raw egg, may be glad to know that the egg may be effectually disguised in a cup of coffee. Prepare the coffee to the taste, with cramn and sugar ...
... while boiling will flavour it and give it a richer colour. CHERRIES AND vairrs CURRANTS. Cherry water ice has a very line flavour. Brnise • pound of cherries in a mortar (bright red juicy cherries are the best). breaking the stones, tarn them into a basin ...
... This Week's Recipe APRICOT MELANGE Ingredients.-1 quart tin apricots, 1 gill cream, banana slices, 2 tablespoons water, 2 egg whites, 2 tablespoons cornflour, halved cherries, 2 tablespoons sugar. Drain syrup from apricots saucepan; rub apricots through ...
... RECIPES. 235. GATEAU DE SAVOYE (FrENCH SronaeE CAKE).—Take the weight of eight eggs (in the shell) of finely-powdered loaf sugar, and half that quantity of potato flour. Put the sugar and the yolks of the eg\is in a basin, and beat them well together ...
... CAKIIB AND PUDDINGS.--NO. 16. Last week we gave a Cherry Cake recipe. We now give the recipe and method for making • GINGER PUDDING. 1 packet of Ea 6 ou. Burt (chopped fine). A pinch of Balt. One or two teaspoonfuls ground Ginger. 2 Euro. A third to half ...