... oven. Cherry Cups. Always choose the red cherries for cooking EW.“ as they are more juicy. Stew some rge sound red cherries until tender. Strain off the syrup and add sufficient water to make three-quarters of a pint of jelly. Use lfii‘nt cherry flavoured ...

... which we all have at the festive season, These ‘‘tried out'' recipes will not disappoint you. Christmzs Cake. 6 oz. currants 1 teaspoonful mixe 6 oz. raisins spice 6 oz. sultanas 3 oz. glace cherries 3 eggs 6 oz. sugar 1 oz. ground almonds 3 Ib. flour 6 oz ...

... together, and roll a teaspoonful marzipan mixture into this to make it hike a potato. Cut cherries and dates, and put a teaspoonful in between each date, or cherry, Then place in sweet cases, **Shetland Times'® Agents. ...

... short for most of » it behoves those who have the cherry palate strongly developed to make the most of it while it lasts. Here are a few recipes well worth a (rial and which are strongly recommended. Cherry Tea Cake. . very sweet red Ilb. flour, herres. ...

... Pour into a wetted mould and leave to set. Honey and Cherry Slices. 4 dessertspoonfuls honey, 3ozs. cake or breadcrumbs, Bozs, flour, 1 egg. bozs. castor sugar, Bozs. ground almonds, Bozs. glace cherries, 6ozs. margarine or vegetable cooking fat. Mix the ...

... One is 60 apt to buy gooseberries and just serve them stewed with custard, so this week 1 give you a selection of favourite recipes to give a little variation. Gooseberry Cream. 2lb. gooseberries, sugar to taste, 4oz powdered gelatine, 1 large tin un sweetened ...

... }lb. sultanas. 2 eggs. lilb. currants. §lb. stoned raisins. loz. glace cherries. 1 orange (rind and juice). About 1 gill milk. Wash, pick over and dry the fruit. Cut the cherries into emall pieces and cuy up the raisins after stoning them. Mix the shreiuea ...

... Sozs. sell-raising tlour, Sozs. butter, 3ozs. sugar, loz, glace cherries. Flavouring and colouring. Cream the butter and sugar, and add the egg and flour alternately. Add the cherries, chopped finely, and the flavouring and mix well together. Preparc ...

... fruit is the simplest sweet—sliced bananas with cream, stewed apples, large scedless oranges cut in half and decorated with a cherry in the centre (these are eaten like grapefruit), or peaches halved and filled with jam, are all delicious, and you can be ...

... 1 oz. of grated chocolate, 1 gill of milk, } oz. of cornflour, 1 oz. of sugar, chopped nuts, glace cherries. Pn?»ro the ice-cream as in the above recipe, and freeze it in sundae glasses. Cook the chocolate and sugar in the milk and thicken with a little ...

... durcleated soles, Strong reinforced ing that time, crieff. Mrs T. Irvine also gave a _ übpers. Sizes 6to 10. 16/11 pr. REAWICK recipe for biscuits, a sample of STRONG 818 & BRACE OVER- , 3 which was handed around. . ALLS.—Branded make. Sizes ST EPAIE IST T ...

... Public Hall. ]_“OR SALE. — Lady's cherry colour ‘ gaberdine raincoat, womens size, price £4. As new, reason for selling, 100 small.—Box No. 152. B‘On finest quality sausages and Saucer meat made with old Shetland recipe try LINKLATER & COY., Butchers, Lerwick ...