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... 143 2 YESTERDAYS RETURNS to opt a Mr R 3V 10 6 Ur 1 Mr Mr 3 NOTTINGHAM 9 8 2 3 Old d 4 5 8 5 3 7 1 srs for twoTesrlds R 2 Cherry Club 9 3 3v'ulriune TANDEM RACING IN THE SOUTH 8 THE GARNGAD TRAGEDY Ur Mole 8 Mr Mr 7 ROWING 5 LAWN TENNIS THE PLAY IN GLASGOW ...
... minutes. Place a spiit Cherry which has been cooked in thick Syrup on top of each biscuit, and allow to become cold before serving, Tart green Gooseberries, cooked of course, are sometimes preferred to the ratiier sweet Cherries. Carrots au Vinaigre.—Young ...
... the size of half-a-crown. Dip them in batter, and fry a pale colour. Drain them, and serve with tomato sauce, Cherry Cake.—An excellent recipe for this cake is as follows: —Take a round, flat sponge cake—the kind used for Victoria sandwich—and cut it evenly ...
... Queen in a long fur eoat that the railway journey had Nen most Mtisfactory They both thank-! the authorities for h-ir hearty recip-' t'on harlxiu- presented magnificent spec-ticle the rench and Briti'h being Ixtlagged with tbc colours of the three nations ...
... wire sieve, flavour with maraschino, add two tablespoonfuls good apricot jam, two ounces ground almonds, a few cut dried cherries, a chopped crystallised apricot, and a few shred pistachio nuts, mix all together, fill the lined mould, and close it up ...
... with the fruit mixed with a little sugar, and bake in a brisk oven for twenty minutes. Serve hot or cold. In the case of Cherries it is advisable to stew them until tender in a little water before placing them on the tartlets; but the softer fruits, such ...
... occasions, like fancy grese balls, for it is a process that will in time make the lips hard and dry. Mayonnoise Sauce—French Recipe.—The yolks of two eggs, half saltspoonful salt, half ealtspoonful pepi~r, three large tablespoonsful salad oil, and a little ...
... Sauces, liniments, ete., bottled in this way will be kept free from the inclusion of air or dust. Wild Cherry Wine.—Stem and wash the ripe wild cherries.” Crueh with a mallet and put in a vegetable press to extract all the juice. To cach quart of juice add ...
... & glass nappie by it eonhin:‘ng cherry syrup. The peaches are to be peared eut in sections, and dipped into the syrup from the points of silver toothpicks or dropped into the syrup and eaten with o m. To make the cherry syrup put a pound og best lump sugar ...
... other leaves on a glass ) glass nappie by it coahin.i:g cherry e peaches are to be peared cut in dipped into the syrup from the points pthpicks or dropped into the syrup and & spoon. To make the cherry syrup d of best lump sugar and one dozen in & glass jar ...
... or we would not spend money to tell you Ladies are now baking at home with Paisley lour who never baked at home before ul! recipes in 7d and 3d packets more for the asking A sum of £22 10s 'has been subscribed to local charitable institutions by thd clerks ...
... Bur a Drvlae and Roberta Mr Mr 100 MATCH TN LONDON — A at Yr at lb by The a n Ved Andever Dawn Catty Cra Vragia Here is the Recipe— Boil together oz Patent Corn lour pint flulk butter little salt pepper and nutmeg and you have such a sauce ready in a few ...