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Lerwick, Shetland, Scotland

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... Stewed ’ (fn;‘st;ml\ lmlllding, Fruits, Rhubarb Jelly, Hom ade Ices, '.. Cherry Jelly, ch:::nl::n:lget ‘ Yarg g, R B vranwaw Free.— Summer Dishes,”a book of seasonable recipes from Brown & Polson, Paisley. Send postcard for st TO-DAY. Sk T Tor Fhow Wiy ...

Published: Saturday 07 August 1915
Newspaper: Shetland Times
County: Shetland, Scotland
Type: Illustrated | Words: 2126 | Page: 3 | Tags: none

RN AW, 5 g S Nt i 1 €% « ¢ ror thE prorie & S e fy The rich

... Jlour, provide food for the people Ly that is delicious, cheap and healthful i . g —a treat to eat. Make use of the e special recipe leaflet in every = ket of .l.l’ packet ol . E =’ .Br Polson’ 5 ) @ oW . I'olsons ~ 535 Corn Fl = ¥75 paten Corn Flour,— & ...

Published: Saturday 18 September 1915
Newspaper: Shetland Times
County: Shetland, Scotland
Type: Advertisement | Words: 148 | Page: 2 | Tags: none

BEEF TEA FOR THE SICK. Cut very finely or pass through a minci ‘machine one pound of lean, juicy beef,

... bowl with a buttered paper. and steam till the custard is set (twenty minutes). | ' BLANCMANGE PUDDING. ' This is a useful recipe for using up any odd ments of fruit salad or stewed fruit, and can be made (uite an ornamental dish. Place the fruit at the ...

Published: Saturday 11 November 1922
Newspaper: Shetland Times
County: Shetland, Scotland
Type: Advertisement | Words: 272 | Page: 2 | Tags: none

vAR TR b e NQERNSIU Y NN ‘W Tl SRR T R NS ot il T T ng :‘\‘!“

... ‘:’ 'H|, W T;? sl | %- . =/t WSS B || | b ey a 1 F f A . 4 Mondamin & Cherry Cakes. ; &:‘ Every kind of cake vou can think of —from the delicate 5 o Mondamin d swn to plan Cherry or Maleir. — is nicer and s ) altoge her more delicate 1t a proport on ...

Published: Saturday 26 April 1924
Newspaper: Shetland Times
County: Shetland, Scotland
Type: Advertisement | Words: 304 | Page: 3 | Tags: none

v - CAKES - Sultana,Cherry, - Melling Moments ¢ Madeira. Cakes of airy lightness can be prepared by the addition

... Melting ' Moments—a delightful recipe given in | the Brown & Polson Book | 4b. 4gd. §-Ib. 240 N | ' LD | “Simple Home Cookery ,-“‘ ‘::I‘. ) is a beaurtifully illustrated AN book and contains over 7o 3 '!.-:-T — | recipes and hints. Sent -f,' post paid ...

Published: Saturday 04 April 1925
Newspaper: Shetland Times
County: Shetland, Scotland
Type: Advertisement | Words: 136 | Page: 2 | Tags: none

FISH CUSTARD

... with a butered paper, and steam till the custard is set weonty mnntes) . son with s PLANCMANGE PUDDING. [his is a useful recipe for using up any oddfruit salad or stewed fruit, and can uite an ornamental dish. Place the @ bottom of a glass dish. Make ...

Published: Saturday 16 April 1927
Newspaper: Shetland Times
County: Shetland, Scotland
Type: Article | Words: 242 | Page: 2 | Tags: none

PEANUT MACAROONS

... PEANUT MACAROONS. As almond paste macaroons are somewhat expensive, the following recipe should prove useful to those who have a weakness for this delicacy. * Take the whites of three egzs and beat until quite foamy. Add a pinch of cream of tartar Next ...

Published: Saturday 21 May 1927
Newspaper: Shetland Times
County: Shetland, Scotland
Type: Article | Words: 217 | Page: 6 | Tags: none

CUPS AND OTHER DRINKS FOR PARTIES

... party s complete without s cup dw.ok:'. One of the most popular 1= cider cup, and practically every Lousewife has a ifferent recipe for making this delicions drink. The one suggested below is, however, exeellent and should be tried Make a square toast and ...

Published: Saturday 08 March 1930
Newspaper: Shetland Times
County: Shetland, Scotland
Type: Article | Words: 632 | Page: 2 | Tags: none

WORTH NOTING

... cooting. Place little lemon iuice in the pan while cooking. Bome el sl -, Louauet s, blf 48 u‘b! sprig of parsley. ~ UNUSUAL RECIPES. Pear Ginger. 3 7 Cut up about five pounds of fairly hard pears h\‘l? small quarters. If Enulhle. choose the it all the same ...

Published: Saturday 09 August 1930
Newspaper: Shetland Times
County: Shetland, Scotland
Type: Article | Words: 643 | Page: 2 | Tags: none

FRUIT RECIPES AT RANDOM. By Evelyn James

... FRUIT RECIPES AT RANDOM. By Evelyn James. Plum Homeycomb. Cut up a lemon jelly .n? dissolve in three-quarters of a pint of hot water, stir in a finely erumbled sponge cake. Blanch and chop up one ounce of almonds. When the jelly is beginning to set stir ...

Published: Saturday 25 July 1931
Newspaper: Shetland Times
County: Shetland, Scotland
Type: Article | Words: 436 | Page: 2 | Tags: none

PRACTICAL COOKERY. By Ann Black. THE ART OF GOOD COOKING

... measuring, and to the hundred-andoue small items which count in the preparation of a dish. The average cookery book gives recipes for making dishes, but usually forgets to include other details which are frequently of greatest umportance when cooking several ...

Published: Saturday 20 October 1934
Newspaper: Shetland Times
County: Shetland, Scotland
Type: Article | Words: 657 | Page: 6 | Tags: none

LERWICK

... -p::smh and paper dolls were gifted to be sold for Institute funds. Owing to repeated requests iDd 1T space ind cherry ermits), the recipes for cokeroons ponge are Qprnded. Cokeroons—Two whites of eges eacup of Facap Ger st Toasties Beat the | stiff, fold ...

Published: Saturday 22 December 1934
Newspaper: Shetland Times
County: Shetland, Scotland
Type: Article | Words: 434 | Page: 9 | Tags: none