Some Usetul Recipes CHERRY CHARLOTTE

... Some Usetul Recipes CHERRY CHARLOTTE Ingredients: § Ib. bre ib. morella cherries; 2 o spoons brown sugar; cinng butter ; milk. Method : Soak slices of ...

Published: Friday 19 August 1938
Newspaper: Newton and Earlestown Guardian
County: Lancashire, England
Type: Article | Words: 26 | Page: 6 | Tags: none

Some Usetul Recipes CHERRY CHARLOTTE

... Some Usetul Recipes CHERRY CHARLOTTE Ingredients: § Ib. breaderumbs ; 1 ib. morella cherries; 2 eggs; 2 tablespoons brown sugar; cinnamon ; 2 ozs. butter ; milk. Method: Soak slices of staje bread in milk, drain, pass through sieve. When bread has been ...

Published: Friday 19 August 1938
Newspaper: Newton and Earlestown Guardian
County: Lancashire, England
Type: Article | Words: 266 | Page: 7 | Tags: none

Food fillers

... top of other shoYping. as bruised leaves will never recover their crispness. CHERRY recipes often call for the fruit to be stoned before cooking. This can be done with a cherry stoner or metal skewer. Always stone the fruit before freezing for long term ...

Published: Friday 11 June 1993
Newspaper: Mearns Leader
County: Kincardineshire, Scotland
Type: Article | Words: 234 | Page: 23 | Tags: none

PAGE SEVEN

... Usetul Recipes CHERRY AND BANANA CREAM Ingredients: 2 bananas; 2 oz, glace cherries; } oz. isinglass; } pint milk; lemon juice; 1 cupful eream ; vanilla essence; shredded almonds, Peel the bananas and cut into thin slices, quarter the cherries and put ...

Published: Friday 24 June 1938
Newspaper: Newton and Earlestown Guardian
County: Lancashire, England
Type: Article | Words: 105 | Page: 7 | Tags: none

Cocktails—fun drinks with a touch of flair

... small bottle (50z) pineapple. barman at the Royal Garden Shake, and decorate with a Hotel, Kensington, for the cherry. | tried these recipes Royal Wedding last July. with great success, except Their attractions are that they that the girls kept wanting ...

Published: Thursday 06 November 1986
Newspaper: Driffield Times
County: Yorkshire, England
Type: Article | Words: 438 | Page: 22 | Tags: none

LERWICK

... -p::smh and paper dolls were gifted to be sold for Institute funds. Owing to repeated requests iDd 1T space ind cherry ermits), the recipes for cokeroons ponge are Qprnded. Cokeroons—Two whites of eges eacup of Facap Ger st Toasties Beat the | stiff, fold ...

Published: Saturday 22 December 1934
Newspaper: Shetland Times
County: Shetland, Scotland
Type: Article | Words: 434 | Page: 9 | Tags: none

Recipe CHERRY CREAM CAKES

... Recipe CHERRY CREAM CAKES pearance, ?Knlsgd as one ol’b the counry's foremost combinations, PROLONC All this reflects great credit THE SEASON on the Bandmaster, Coun_ A. ‘E. Munn, who, while being a Keep a watchful eye on run- HILDREN . |prominent business ...

Published: Wednesday 23 August 1950
Newspaper: Peterborough Evening Telegraph
County: Northamptonshire, England
Type: Illustrated | Words: 507 | Page: 5 | Tags: none

A USEFUL RECIPE. Cherry Flan,

... A USEFUL RECIPE. Cherry Flan, } Ingredients: 1 Ib, cherries; 4 ozs. granulated sugar; 1 gill water; 1 teaspoonful cornflour; little carmine colouring ; juice of half a lemon, and some short crust pastry, Method.—Line an open sandwich tin with the pastry ...

Published: Friday 17 August 1934
Newspaper: Newton and Earlestown Guardian
County: Lancashire, England
Type: Article | Words: 152 | Page: 9 | Tags: none

Farm Fare Cookery Recipe CHERRY ALMOND FLAN

... Farm Fare Cookery Recipe CHERRY ALMOND FLAN Cherries turn up In the kitchen almost daily in several guises; bottled in maraschino syrup, canned ‘in a light syrup, preserved in delicous james and glaced in red, gold and green colours. And now is the time ...

Published: Wednesday 25 August 1965
Newspaper: Leven Mail
County: Fife, Scotland
Type: Article | Words: 193 | Page: 9 | Tags: none

Farm Fare Cookery Recipe By Margaret Alden PORE AND CHERRY FILLETS

... Farm Fare Cookery Recipe By Margaret Alden PORE AND CHERRY FILLETS One can never expect some thing for nothing when it comes to providing gond meals Saving time on meat preparation means spending more on the best cuts alternatively one spends less money ...

Published: Wednesday 12 August 1970
Newspaper: Leven Mail
County: Fife, Scotland
Type: Article | Words: 278 | Page: 5 | Tags: none

RECIPES

... RECIPES Here's a delicious pudding which is very much liked by both children and grownups. It is quite simple to CHERRY PUDDING 3 cupfuls stoned cherries 1 tablespoonful butter 1 pint milk 4 cupfuls sifted flour Beat the eggs. Melt the butter, add gradually ...

Published: Friday 20 March 1936
Newspaper: Newton and Earlestown Guardian
County: Lancashire, England
Type: Article | Words: 109 | Page: 7 | Tags: none

RECIPES

... RECIPES i Here's a delicious pudding which is very much liked by both children and grown. ups. It is quite simplo to make. CHERRY PUDDING 3 cupfuls stoned cherries 1 tablespoonful butter 2 eggs 1 pint milk 4 cupfuls sifted flour Method :— :/K Beat the ...

Published: Friday 20 March 1936
Newspaper: Newton and Earlestown Guardian
County: Lancashire, England
Type: Illustrated | Words: 114 | Page: 6 | Tags: none