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Belfast Telegraph

6asy to make .414 CHIVERS JELLIES

... 6asy to make CHIVERS JELLIES Hose to make Coronalion (Mould A Clatters Lewis Apricots, Creme, Glace Cherries. moo/re half kris tablet in enough meter to make igaint in all. 11l an eggcup with some of this. Pour a little Jelly in bottom of • pint mould ...

Published: Thursday 06 May 1937
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Illustrated | Words: 242 | Page: 16 | Tags: none

INFORMATION COUNTER

... INFORMATION COUNTER * Mr. J. M. tells me that they will shortly be celebrating their son's coming of age, and he'd like a recipe for a punch to serve at the party—one with not too much 'punch' , be suggests, as the age group will be from 15 to 24 years ...

Published: Wednesday 06 December 1967
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 268 | Page: 7 | Tags: none

12 O 2 sultanai 2 es peel 2 Os almonds I medium cooking apple (I medium carrot) I lemon

... child, my mother's first step in preparing for Christmas was to get out THE cookery book not that she was one for following recipes slavishly. but the cookery book provided a useful check list for shopping. Currants. raisins and sultanas all had to be cleaned ...

Published: Wednesday 16 November 1977
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Illustrated | Words: 647 | Page: 12 | Tags: none

Get

... with the lemon rind and juice to the dry ingredients. 5. Mix to a loose batter. using a little more milk if needed. PUDDINGS Recipes for these important items are often family traditions. My mother always put grated carrot and apple into her puddings and ...

Published: Wednesday 01 November 1978
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 638 | Page: 10 | Tags: none

Unusual-delicious tA surprise cake for your Christmas parties Made with Royal, the wholesome reliable baking ..

... of the new Royal °fakery Book for Ireland containing many delightful recipes. Royal Christmas Cake Fins prepare lb. currants, lb• sultanas, lb. seedless raisins, oz. glace cherries. Chop 2 oz. mixed peel ads oz. almonds. Sieve to oz. flour, 3 level t ...

Published: Tuesday 17 December 1929
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Illustrated | Words: 412 | Page: 7 | Tags: none

'SLOW' COACH ES

... to give more than 200 recipes using this method of cooking. Annette Yates. a home economist, is a consultant to Towers Housewares who make slow cookers. but the advice she gives applies to any make. Throughout her book the recipes (about 100) are marked ...

Published: Wednesday 17 May 1978
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Illustrated | Words: 465 | Page: 8 | Tags: none

FOR THIS ICING

... prices in fruit. A Christmas cake is so easy to make it is just a matter of finding a good recipe, weighing accurately and following a few simple rules. The recipe I have listed makes an excellent cake: it contains glycerine which is macerated with the ...

Published: Wednesday 02 November 1983
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 692 | Page: 8 | Tags: none

Christmas Cake lb. Stork Margarine 8 eus lb. stoned raisins Grated rind of I lemon lb. sultanas I teaspoonful ..

... I lb. currants 6 ozs. cherries t teaspoonful ground cinnamon Pinch of salt Prepare tin first by lining it with greaseproof paper well brushed with melted Stork, then clean and prepare the fruit. chop the peel, and cut the cherries in quarters: Blanch and ...

Published: Wednesday 30 November 1938
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Illustrated | Words: 835 | Page: 7 | Tags: none

ADVERTISING FEATURE Traditional fare is still the basic ingredient of Christmas

... puddings, the sweet mince meat . for pies later, and cake. Some housewives have the recipes handed down from Grannies and Mothers but for those who want a simple traditional recipe here is one for a delicious pudding: s as Ch n tm tablespoons brandy; 4 tablespoons ...

Published: Wednesday 26 November 1975
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 449 | Page: 8 | Tags: none

CE RTO

... CERTO AS WELL Use Ceti* for your Raspberry, Gooseberry, Cherry, A a OTT Ptum and currant jams and be sure of success resuks. See how to mike perfect jams in the book of 70 different Jam and Jelly recipes given free with every bottle of Certo. Oa_ Buy Certo ...

Published: Wednesday 01 July 1936
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Illustrated | Words: 554 | Page: 7 | Tags: none

Bairds

... Cookery Book. contahshs recipes. is FREI ST34. Johnson Brothers. Belfast. Royal i 4 PSUCSOVS TART WAS HEnRY VI favourite sweet b °v ee er nserv 4°° e v d' ears in R this oyal a = in 1 : s i o it was Henry VIII's favou rite e and the recipe has han ded generations ...

Published: Friday 25 March 1938
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Illustrated | Words: 413 | Page: 9 | Tags: none

so difficult

... slightly fuel involved is quite conunde7-ripe and a rel:able recipe, siderable. includes sufficient pectin. A favourite and Infallible straw- I; • wed. good results should berry jam recipe uses the juice e 33:amed. of three large lemons to six the fruit ...

Published: Thursday 27 June 1957
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 561 | Page: 3 | Tags: none