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... i• Deily New,' Recipes SURPRISE TARTS Line some greased patty tins with thinly rolled pastry. Place glace I cherries in each, currants, sultanas, orl a little jam. Beat up butter, los. sugar to a cream, add vanilla essence. Beat ln alternately with one ...
... Page For Women—l SANDWICH RECIPES and many others you will like— chosen by dren, who, bless their hearts, enthuse over the simple things In life, home-made jam, brown sugar, bananas, and one track ingredients. Here are spreads to meet every need. Do ...
... illllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll l ll lllllllllllllll TO-DAYS 1 RECIPES ENTREES AND Jellies Any cold meat—beef, mutton, ham, veal or chicken. Remove fat. bones and gristle and cut into small pieces ...
... Black Bucks cherries any moment now. Th e Buckinghamshire cherry orchards have been What's famous since time immemorial. Coohing special brew by THERE'S hardly a village without its special brew of cherry wine, or brandy, its traditional cherry bumpers. ...
... RECIPES OF THE SAHARA. Hassan and Two Dusky Sheiks at a Trocadero Luncheon. Some of the age-old secrets of the ' North African sweet maker have been coaxed out of him by an explorer who penetrated remote villages of the Sahara for the purpose. The recipes ...
... A THE ARKUBS: By J. F. H 4 SPRING RECIPES ALTHOUGH Summer Time is close! upon us, many weeks must pass before summer fruits are with us again. Yet it is often in the coming months that light fruit dishes are welcomed, when fragrant fruit salads are perhaps ...
... juice of • lemon and an orange, two ounces of cherries, a small teaspoonful of chopped mint, and four ounee• of sugar. he ginger ale, juice and sugar are put in the freezer until half frozen, the cherries and mint are then added and the whole frozen for ...
... Thee!g_aallen from eke North 3ome Genuine Scottish Recipes TTERE are some favourite recipes which have stood the test of many years' scrltiny by those most painstaking folk who rule over Scottish kitchens: SCOTCH BROTH This very cheap dish is excellent ...
... Stir in the cherries. Turn into • wetted mould and leave to tot, Decorate with glace cherries and 0: ange.:a. AND HMI cif/tim e- O D, /i / I / MGREDIENTS : 1 est. & Polsou Patent Flew. S Ow es/k. t smear. I eez. Small tin oprtaort. Squeeze lemon pace. Blend ...
... Making Ice Cream HOW TO USE A HOME FREEZER AND SOME RECIPES Time was when the American coming to England lamented the fact that we had an ice cream season instead of making frozen delicacies an item ot the menu all the year round. Nothing of the sort ...
... The best in the wo4d Io Try this making the lightest, most whole- RECIPE fOr some and delicious cakes, pastry, CHERRY CAKE: puddings and pies. It is very ECONOMICAL /le 404 1 a ilsOL , ..ogi la b eca use being so pure con- oat I al Illironokiiiiiii ...
... whipped cream.— Yvonne. SPICED CHERRIES. Take 1 lb. ripe cherries, 4 lb. sugar, • few whole cloves, • little powdered cinnamon, and 4 cup of whit* vinegar. Boil the vinegar, sugar and spice together, stone the cherries and put into the syrup for 13 minutes ...