... The Story of Cherry Heering A FIRST introduction to Copen hagen is scarcely complete without a visit to the Cherry Heering distillery. On the island of Christianshavn, close to the centre of the city, stands the yellow-washed eighteenth-century mansion ...

... for 5-7 minutes; drain a serve. Finally, steak with pineal and cherries, a delicious frt based sauce, based on a Russ 1 recipe, to serve with fried or gril J steak; this particular recipe is r fried inch-thick fillets of steak. With 6 individual fillets ...

... OF US have our own cherished recipe for the traditional rich Christmas cake, but for those who like to try out something different from time to time, here are some alternative suggestions. The first one is for a light cherry cake which could be a good choice ...

... addition of other flavours it can become a little monotonous. Here, then, are a few recipes for imparting extra flavours to a chicken dish. j Mexico is the source of this recipe for chicken with peppers, and the ingredients needed are: A 2-2} lb. chicken, 2 ...

... corkscrew, a cherry jar, a bottle for bitters, and a book of cocktail recipes. The bottle -set on the right of the picture, with corks, opener and funnel, is of sterling silver and costs eighty -five shillings. On the left is a porcelain fox cherry jar, silver ...

... Wedgwood Room, Marshall and Snelgrove. COLOGNE, soap and bath cubes in Delavelle's Devon Violets coffret, 8s. CHERRY HEERING, the famous Danish cherry brandy, 34s. 6d. a bottle, half- bottle, 17s. 9d., quarter-bottle flask. 9s. 3d. Also in Royal Copenhagen ...

... Bolskummel, and they would be really enthusias tic about a case containing this and a selection of other Bols liqueurs, such as Cherry and Creme de Menthe. And women love Bols Liqueur chocolates. Any port in a storm, but for a Christmas present choose Dixon's ...

... to a good many vari ations. Here are just a few ways of ringing the changes on the basic recipe by adding fruits or flavoured curds, and finally there is a recipe which uses feather- light scones in place of the sponge. For a Fruit Salad Sponge Pie a light ...

... teaspoon cinna mon. Topping: 1 oz. margarine; 1 oz. soft brown sugar; 8 half-pears (lightly stewed); 8 glace cherries (tinned pears and cherries may be used). First make the topping by cream ing together the margarine and sugar. Grease a 7-in. square tin ...

... Cruel Sea, a tale of courage and sea warfare at which the British are past-masters in producing. Cherry Jam Exactly the same weight of sugar and cherries (with out the stones). If the fruit is very sweet, you will judge if it needs less sugar. Dissolve ...

... to see that the flour is sieved before use. A timesaver as regards the second rule is to use a ready-sieved flour, and the recipes given below were all tried out with one which was introduced recently. The savoury stuffed pancakes illustrated were made ...

... is equally good whether served hot or cold. Filling I lb. cooking apples i red and i green eating apple lemon juice glacd cherry tablespoon sieved apricot jam Pastry 6 oz. flour 4 oz. margarine level tablespoon caster sugar tablespoon water. Cream together ...