... he favours all things British, your choice becomes easy. Remember Drambuie and that very English liqueur, Grant's Morello Cherry Brandy, made in the orchards of Kent and regarded as the national liqueur of England. If the dominating thought should be ...

... Crosland used to call The Bar-spangled Tanner, Mr. George Arliss is still Prime Minister. So, if ever I were asked for a recipe for keeping film blondes slim and girlish for a quarter of a century or so, for keeping feminine fashions unchanged during ...

... Indeed, I have been given, in a small inn in Pickering, in Yorkshire and without requesting it par ticularly the full Herrick recipe. That, I think, must now be very unusual. Cider is a very ancient drink. Since it can be made of crab-apples (though that ...

... nevertheless that these liqueurs were well known in the davs of the Spanish Armada, some 340 years back. The old original recipes are still faithfully carried out, and to anyone who appreciates something really good in liqueurs, it is safe to say that ...

... tell you how to make sauces and butter with whisky, to go with the whisky- made pudding Further, mirabile dim they have a recipe for re-heating the left overs from the pudding with the help of their whisky. This has solved for me the pro blem, which had ...