... walnuts and, of course, the traditional brandy or rum-- to name but a few. But for a sharp flavour, try this Somersetshire recipe for lemon mincemeat. Ingredients are: 2 large lemons, i lb. finely sifted sugar, lb. currants, 1 lb. stoned and chopped raisins ...

... Of all Grocers. Ap BY APPOINT.MEUT^'^ Chivers Jellies I Flavoured with Ripe Fruit Juices HERE IS A GOOD RECIPE Milk Jelly-Chivers' raspberry, cherry, or vanilla jelly, o ie pint packet new milk nearly one pint* Out up tne jelly into a basin. Dissolve by ...

... fashioned English delicacy which one meets so seldom nowadays. While -giving recipes for Easter day, we have remem bered Good Friday, which should not be neglected. The recipe for salt cod is one which is well worth trying, for it is not only the most ...

... course. Their clear glowing colours and their delicious fruit flavours are proof of their supreme quality. The Rowntree Jelly Recipe book shows how you can combine Rowntree's Table Jellies with real fruit and other simple foods into delicious dishes all tested ...

... an excellent and most economical cake. Cherry Cake Half-pound of flour, 4 oz. of butter, 5 oz. of castor sugar, 3 eggs, 1 teaspoonful of baking powder, 2 oz. of glace cherries, a pinch of nut meg. Cut the cherries in halves and mix with a tablespoonful ...

... dinner out of cans which runs from turtle soup to Welsh rarebit, taking in chicken and vegetables and cherries with hot custard. Mr. de Manio's recipe: Cassoulet. Soak lb. haricot beans for 24 hours, put them in a large saucepan with 2 quarts of water ...

... bringing to the boil. 1 Smoother than flour for thickening k stews and gravies. Makes a digestible I dish for invalids. See recipe on carton. I Guaranteed Pure Cornflour. 1 Made by the makers of YORKSHIRE RELISH Goodalt Backhouse Co. Ltd., Leeds I _ (22) ...

... or top of milk and crystal lised cherries and angelica. First sieve the sugar. Stir in the syrup and cream alternately. When it is thoroughly mixed, beat the icing well for a minute. For your decorations cut cherries in half and lay flat on icing just ...

... of quince juice or orange squash and the addition of apples, late pears, grapes and if available oranges. The following recipes aim at introducing a little extra flavour and novelty to our autumnal fruit fare. PEAR SOUVENIR Ingredients: 1 pint lemon ...

... rhubarb and strawberries should be raised to 165 degrees Fahrenheit and maintained at this tempera ture for ten minutes. Cherries should be brought to 190 degrees and maintained for ten minutes. Raise the temperature to this point very gradually. AUGUST: ...

... offering. Ilis plays reflect their period, have' knack of capturing the precise phrase and attitude of mind. T' Rattigan recipe is to try out each new idea on a mythical Aunt Edna 11 The lady is rarely mistaken and Ross is a case in point. Opening muted ...

... m THE LIQUEUR OF OLD ROMANCE Was brought to Scotland by a follower of Prince Charlie in 1745. i ne recipe was given to a MacKinnon of Skye, and the secret has ever since remained in one family. Originally obtainable only in Skye, it has now been made ...