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... Blackberry Fool R ™ st ot e A [ G 3 S g-rrhs, m'nfiwww -~ » hair sieve, Mix the conde milk m s custard together, also sugar and g to fio‘kkh:rgtglb. Pour into & . gnh vtg a few whole Lrfiu Eamieor marrow i Thek. SHng . of sither, ! 3 ...
... BLACKBERRY FOOL. Make a gond egg custard allow one pound of blackberries to a pint of the custard The blackberries should he stewed, but should not be too liquid Mix the custard and fruit together in • basin. Put through a hair sieve and heat in a water ...
... BLACKBERRY FOOL. Ingredients Ilh. bLlackßerries, Ilh. castor fugar, one pint custard, and a little nutmes. Stalk and carefully look aver the fruit, stew it until soft with the sngar and just enough water to kaep it from burning. When cooked, rub through ...
... BLACKBERRY FOOL. Make a purée of blackberries as for the trifle, put it into custard cups or glasses, pour a little custard on the top, and cover with whipped cream. Photograph of a house at Hampstead, Middlesex, by permission of the owner ...
... Varied Recipes for The Blackberry Season. /BY k PRACTICAL COOK.) Blackberry Fool. Lb. blackberries. 6oz. sugar, 1 pint water, pint thick custard. Stew fruit. sugar, and water together gently until fruit is tender, and press through a sieve whilst hot; ...
... THIS WEEK'S MENU FISH SOUP BOILED BACON NEW POTATOES: FRENCH BEAN PUREE BLACKBERRY FOOL Chop up a handful of spinach with a small onion, a carrot, a potato, and parsley, mint and, if possible, chives. Lightly brown them in butter and add enough boiling ...
... This Week's Menu POTATO SOUP SHEEP'S KIDNEYS AMERICAINE BLACKBERRY FOOL IF want your potato soup a different, first stew gently in butter a few chopped onions and season them with some paprika pepper. Then add the potatoes and water, boil, mash and sieve ...
... firmly with a plate, and put a weight on top. Turn out when cold and serve with custard, junket or cream. Blackberry Fool To make blackberry fool, stew a pound of blackberries with sugar to taste, and when cold press the fruit only through sieve to free ...
... prints from the block, which will, then be destroyed. * Blackberry Fool * * My recent paragraph to the effect that blackberries are still being picked prompts a correspondent to ask why blackberry fool, so often served in Norway, Sweden and Den• mark, is ...
... the funnel while the pie is cooking and will fall back into the pie when it cools. Blackberry fool is simple to make, and easy to serve in attractive manner. BLACKBERRY FOOL Ingredients. 2 lb. blackberries pt. boiled custard J lb. of apples Juice of one ...
... thorn into a basin. Add the gelatine and half-a-pint of whipped cream. Turn into a mould and leave until quite cold. BLACKBERRY FOOL. Make a good custard and allow one pound of blackberries to a pint of the custard. The blackberries should be stewed, ...
... to keep the pastry from rising unduly, and when cold All with the blackberries and syrup. Stand aside rchile to *et. Blackberry Fool. Stew some ripe blackberries with plenty of sugar and very little water, and strainer the blackberries gently until tinder ...