... Blackberry and Apple Jam. 'I nis is a delicious preserve, and as the fruit is not very expensive to buy (country folk may have it without purchase), the cost of sugar lessened proportion. Allow one-third apples and two-thirds blackberries. ...

... Blackberry and Apple Jam- This is very much liked, and is ffiade much as other jam is. If only the berries are used, half jxiund of sugar is sufficient for pound of fruit. Elderberries are principally used to make wine for nightcap on frosty nights or ...

... Apple and Blackberry Jam. Required four pounds of apples, two pounds of blackberries, and four and,„a half pounds of preserving sugar. Put the blackberries into a. preserving, jar with one pound of sugar, and ...

... Blackberry Jam. A Mother (Abbeydale).—This will be found cheap and wholesome preserve, and mixed with apples will be greatly relieved the insipid flatness frequently complained of. Any sharp-flavoured apple will do. but the Wellington or JJumdoro’s seedling ...

... For BLACKBERRY JAM the following will be found an inexpensive and wholesome preserve, and if mixed with apples will be greatly relieved the insipid flatness so frequently complained of. Any kind of sharp flavoured apple will do. The ...

... jelly. The insipidity of blackberry juice is partially removed by the fldition lemon juice. Apples are sometimes cooked ith blackberries for this purpose. But, as rule, children have no fault to find with pure blackberry jam or conserve. ...

... boil for an hour; crack a few the stones, and add the kernels the jam; pour the jam into pots, 'andooveft Blackberry Cheese. Three pounds of apples peeled and cored, three pounds blackberries. To each pound of pulp auow three-quarters abound ...

... which will shortly be made into jam—such - as damsons, mulberries, and blackberries. Method ; While the jam is still hot the jars pour teaspoonful of treacle over each one, then cover with white butter paper dipped in milk. Jam covered down in this way will ...

... ★★ ★ ★ Blackberry Jam. To every pound of blackberries, weighed after they have been freed from stalk and leaves, allow one pound of sugar. Boil both together for threequarters of an hour after the pan boils up. Then pass the jam through a wire sieve. ...

... The Fruit of tlie Hedges. The blackberries are ripening fasl; so, too, are apples; and now, soon, will the lime for making that delectable preserve, blackberry and apple jam. In rural districts permission gather ...

... jan> of blackberries, fPJ 1 ® Quarter funds'of whortleberries, and the Juice from cooked apple.-about Ihree-quaprs Ji »lint clean, ana put 1 ~ SI •«»;., B»i “J: «™; P f« S V fray's. SToili » ST. .',S hut overboiling spoils the colour of the Jam. and retiuces ...

... up to the picking of four things—blackberries, crap apples, mushrooms and sloes —all of which we found in abundance, some of the crab-apples being large as ordinary apples. I preserved the blackberries and crab- ...