... j| HOME-MADE JAM AND CHUTNEY Blackberry and Apple Jam Crab- Apple Jelly Vegetable Marrow Jam Ripe Tomato Chutney Green Tomato Chutney Blackberry and ...

... whep dissolved, boil Elderberry and Apple Jam rapidly until setting point is reached. 3 lb. elderberries, 3 lb. sour apples or crab apples 5 lb. sugar. BOTTLING wild fruits Wash and stalk the elderberries with Blackberries and elderberries ...

... Simply spread them out to dry in the air. Blackberry and Apple Jam. Here is a favourite recipe 4 lbs. firm blackberries, l£ lbs. sour apples, 4i lbs. sugar, 1 breakfast cupful water. Core and slice the apples. ...

... from stalks and store in paper bags. Blackberry and Apple Jelly 2 lb. blackberries 1 lb. cooking apples 1 pint water 1 lb. sugar to each pint of juice. Wash the fruit, cut up apples and place in a pan with ...

... are perhaps a little strong for some tastes but com bined with apple, they are excel lent. Use 1 lb. elderberries to i lb. apple for stewed fruit, pies or tarts. Elderberry-and-apple jam is delicious. Rowanberry conserve is a great favourite in Scotland ...

... us it used to be part of the autumn fun. Mother would study the jam shelves It is time you children went brambling. We shall want more jelly, and the apples are ready to pick for jam. And then came the merry muster till at last, baskets, dogs, hooked ...

... syrup as these destroy some of the Vitamin C. Elderberries are delicious stewed with half and half apple or made into jam with an equal quan tity 01 suur apples. Wash and strip them from the stems before using. Nuts. Cobnuts and filberts are good keepers. ...

... particularly suitable for j methods are given in I plums, but should not be used for the leaflet Bottling I blackberries, pears, dessert apples, Fruit without I gooseberries, tomatoes. Campden St, gar. A postcard Tablets can be bought at most chemists ...

... cultivation of blackberries for profit. Enormous quantities of this fruit are grown on the hedges and commons of the south-eastern counties, and some farmers who have gathered the fruit systematic ally have found it saleable to the jam-makers and to the ...

... cookery- To return to our subject. Later in the year we can make some headv stuff from elderberries, blackberries, and the various plums, not to mention apples but just now is the right time to make Elder/lower Wine, which has the merits of being quick to ...

... more than the French. Apples. The crop this year was very variable in the West of England, and mostly disappointing. The favour with which different sorts are regarded from time to time varies exceedingly there is fashion in apples no less than in other ...

... the mud good basis for a soup. We ride inland, where the pine forest grows thicker there we find fine blackberries, with which we make pies and jam. Failing that, there are bits of dead wood and pine-cones we bring back a basketful for the kitchen fire ...