... out whlite and lgta nw five Do not beat thle white of qgg separatl.i stil Iced Apples. Cu- Pare and core one dozen large apples. Fill %Vith biagar and it little butter aun. nutmieg. Bake v [mB- until nearly done. Let cool, and tiviilve tod anoither plate ...

... nolotes Bllckbirrv Jam - That vulgar, coniucon Blackberry Jam. So she fuled atld fretted tour by hour, Growiug lees und less consented, Till her temper became so thoroughly sour That sbe atr last ferroieted. While Mrs;. Blackberry Jam kept ...

... Serve up hot with its own gravy. a Apples a i'Anglaise. e Pluma half a pound of rice in a pint of milk. r Core some awpple whole, and fill them with red Y currant jam. Lay the rice in a coth, and work Lt it rond each apple. Tie them closely, and boil 1i for ...

... small hot moulds ; turn out. With these garnish the dish. Serve with the bird rs plenty of apple sauce and a tureen of gravy.- a Trueti. ut Blachibep-ries, JAM.-Crush a quart of rine berries with llb. of caster sugar, and set it over a clear fire in a ...

... soluble contituents, and are usually readily accepted by weak stomachs. Roasted Y apples are slightly laxative, and are very acceptable. Pears are mnore digestible. than apples, and are a delicate and agreeable fruit.. 1, Gooseberries are wholesome, but should ...

... strips, about 4 or f inches long by i inch broad, and bake in a moderate oven.i FLAVOURINoS FOR APPLE-PIE.-A spoonful or 1 two of black.currant or blackberry jam ; half a e rind of candied lemon-peel cut into shreds; a m little lemon.juice, or a little whole ...

... alround it, Miy cousin took nie to h .r to blasoporth Beach,~ where you can see the ocean. o: umu We also gathered nuts and blackberries in a copse 0: Minns close by, and visited many otlier plaues ; and on 81 at the return journey home we visited Salisbury ...