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... accompaniment to savoury Apple Cheese dishes. It is one of 'the easiest jellies to REEL and core 41b. apples make as apples contain so much cut up and cook pectin, the substance which causes without water or the jelly to form. In making ...
... • OVER 11 MILLION TINS OF FINEST AUSTRALIAN JAMS Blackberry / Pee Blackberry & Apple Tr Quince 1 Apple Jelly Every tin contains 14 lbs. of Jam At (or on the way to) All our Branches. HOME COLONIAL STORES LIMITED & Shepherds Dairies ...
... with the apple snow made as follows: Whisk the egg whites stiffly, fold in the remaining tablespoon of sugar and then gradually the cold apple pulp. Serve Immediately in wedgeshaped portions. BLACKBERRY AND APPLE JELLY 21h. ...
... Make jam and jelly also for the More cupboard. both alone and mixed with apples. Poor Man's Port Our grandmothers called blackberry sine Poor Man's Port. M'ith blackberry syrup and blackberry jelly it ...
... ready to cook the blackberries they should be stalked and hulled and then washed in the colander under a gentle stream of water, Blackberry jelly. being seedless, is much nicer than blackberry jam. If it is being made from blackberries alone ...
... pour the mixture over the stewed blackberries. flake for 20 minutes and serve either hot or cold. The egg may be omitted If desired. Blackber y and Apple Jam. Allow one pound of apples to every three pounds of blackberries, and three-quarters of a pound ...
... the flavour of the Himalayan Blackberry is poor. So it is when eaten raw. and so, too, are most blackberries, even the wi:d hedge ones. But I do not regard any of them as fruits to eat raw. * * * * * * BLACKBERRY and apple pie is good, but. oh, those But ...
... MORE JELLY IT'S EASY THE jelly season is here again. Apples, crab apples, and blackberries are all delicious made into jelly, and the first can be used as the foundation of various other ...
... other unlikely-seeming fruits such as the raspberry, blackberry, apple, cherry, plum, pear, and rowan. Delicious jelly, cooked after the fashion of apple jelly, and tasting rather like guava jelly, can be made ...
... soft fruits—though not, fortunately. for blackberries--has come to an end and the plum harvest will soon be over, so this is the time that the apple, most useful of all fruits, comes into its own. Jams and jellies, hot puddings and pies, a great variety ...
... scent of a might have been a bull had year the blackberry season * * * basket of freshly - gathered things been otherwise, whilst seems to be unusually late. blackberries all warm from the .BLACKBERRY and apple pie with the females of our * * * sun? is good ...
... of the apple puree and toe crispness of the shortbread If the lemon juice used to stew toe apples and a knob butter or margarine a knob butter or margarine added no other liquid needed Blackberry and apple jelly 41b ...