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Blackberry and Apple Jam

... Blackberry and Apple Jam. 'I nis is a delicious preserve, and as the fruit is not very expensive to buy (country folk may have it without purchase), the cost of sugar lessened proportion. Allow one-third apples and two-thirds blackberries. Method : Stew ...

Published: Saturday 30 September 1916
Newspaper: Sheffield Weekly Telegraph
County: Yorkshire, England
Type: Article | Words: 379 | Page: 16 | Tags: none

OVER 1J MILUON TINS OF FINEST AUSTRALIAN JAMS Blackberry ... 1/ *’*' Blackberry & Apple I- Quince Apple Jelly ..

... OVER 1J MILUON TINS OF FINEST AUSTRALIAN JAMS Blackberry 1/ *’*' Blackberry & Apple I- Quince Apple Jelly Every tin contains If ibs. of Jam At (or on the way to) All our Branchet, HOME & COLONIAL STORES LIMITED & Shepherds Dairies ...

Published: Friday 02 December 1921
Newspaper: Sheffield Independent
County: Yorkshire, England
Type: Advertisement | Words: 47 | Page: 1 | Tags: none

How to Make Blackberry Jelly

... sour apples, the juice of one lemon, and woter. three-quarters © a pint of Remove any stalks from the blackberries, and peel, core and elice the apples. ut the apples into the preserving pan, with the lemon juice and the water. When the ...

Published: Monday 12 October 1931
Newspaper: Yorkshire Evening Post
County: Yorkshire, England
Type: Article | Words: 286 | Page: 5 | Tags: none

Apple Jelly

... Apple Jelly. Here is a tried and trusted country recipe for apple jelly. For this preserve you can utilfas any rough apples or wind. fells. them up roughly without peetimr. boil to a pulp and allow to drain all night through a three-cornered ...

Published: Saturday 07 January 1928
Newspaper: Halifax Evening Courier
County: Yorkshire, England
Type: Article | Words: 134 | Page: 6 | Tags: none

By SUSAN BUTLER BLACKBERRY JELLY

... By SUSAN BUTLER BLACKBERRY JELLY FOR those who like the', flavour I suggest making blackberries into jelly, and the following is a well-tried recipe. Choose the berries before quite ripe if possible, and place them l in a preserving pan. Cover with water ...

Published: Monday 30 September 1946
Newspaper: Bradford Observer
County: Yorkshire, England
Type: Illustrated | Words: 226 | Page: 2 | Tags: none

OVER 1} MILLION TINS OF © FINEST AUSTRALIAN JAMS Blackberry Pee ox Blackberry & Apple Ti Quince Apple Jelly 1032

... OVER 1} MILLION TINS OF © FINEST AUSTRALIAN JAMS Blackberry Pee ox Blackberry & Apple Ti Quince Apple Jelly 1032 Every tin contains 1} lbs. of- Jam. At (or on the way to) All our Branches. HOME & COLONIAL & Shepherds | Dairies Limited ...

Published: Friday 02 December 1921
Newspaper: Yorkshire Evening Post
County: Yorkshire, England
Type: Article | Words: 44 | Page: 4 | Tags: none

BLACKBERRIES

... this is done the apples should be stewed in the jar with the blackberries in the way described above. The colour of Blackberry and Apple Jelly, however. is not as good as when the jelly is made entirely of ...

WITH BLACKBERRIES

... WITH BLACKBERRIES. JELLY:—Cut ugea pound of appleswhich should not be peeled or cored—and place in a pan with 4lb. of blackberries. Cover the fruit with water, bring to the boil, and stew gently until all the juice has been extracted from the fruit. Allow ...

Published: Friday 10 September 1937
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Article | Words: 141 | Page: 7 | Tags: none

blackberry Jam Secrets

... unpleasant eat. or when blackberries and apples are used together, the blackberries soften while the apples remain slightly hard The first problem can he successfully solved by adding little sago the the second, cooking the apples separately ...

Published: Tuesday 31 August 1937
Newspaper: Yorkshire Evening Post
County: Yorkshire, England
Type: Illustrated | Words: 994 | Page: 5 | Tags: none