... has a perfect skin and a perfect cornplexion such as no dweller indoors can ever have. TO MAKE AND APPLE JAM. Take equal parts of blackberries and apples, the latter peeled, cored, and sliced. Allow *lb. crushed white sugar to every pound of fruit. Set ...

... violets and strips of angelica. Serve cold. AND APT= Jaw.—Blackberry sharply by addition of some L re v ill' iseeedelles. Anew belt a pound of apples to of hisokbenies. Hansove the stalks from blackberries; peel, core, and cut up the amiss. Put the fruit into ...

... AYaEIcCN APPLZ Pin.—Take a pound and a half of apples and half a pound of brown sugar. Keep back two of the apples, and cook the remainder if for apple sauce, adding a couple of cloves. Peel the two apples held, back, cut them into very this slices, and ...

... Season with black pepper and salt, and serve at once. very hot. CHEEIIL—Pat the damson' in a jar is the same way as for blackberry jelly. Set this im a saucepan cold water. bring to the boil. and keep boiling till the fruit is tender. Then skin and atone ...