... Blackberry jelly Blackberry and apple jelly is a must in the store cur board. Wash 3 lb. of blackberries. Then wash and chop 3 Ib. of sour cooking apples. Put the fruit in a ...

... TO MAKE BLACKBERRY AND APPLE JAR. Take equal parts of blackberries and apple, latter peeled, cored, and sliced. Allow ilb. crushed white sugar to every pound of fruit. Set over a slow fire, stirring with a wooden spoon to pieces burning at first, before ...

... TO MAKE BLACKBERRY AND APPLE JAM. Take equal parts of blackberries and applet, the latter peeled, cored; and sliced. Allow Jib. crushed white sugar every pound of fruit. Set over slow fire, stirring with a wooden spoon to prevent burning at first, before ...

... TO MAKE BLACKBERRY AND APPLE JAM. Take equal parts of blackberries and apples, the latter peeled, cored, and sliced. Allow alb. crushed white sugar to every pound of fruit. Set over a slow fire, stirring with a wooden to prevent burning at first, before ...

... BLACKBERRY HARVEST By Rosamund Since to many people blackberries cost no more than the trouble of cooking them, they are naturally popular. Here arc some good ways of using them. Blackberry Wine.—This is an easy way of making blackberries into a home-made ...

... angelica. Serve cold. BLACKBERRY AND APPLE lAN.—Blackberry jam is greatly improved by the addition of some sharply Savoured apples. Allow half a pound of apples to every pound of blackberries. Remove the stalks ...

... prefer to add apples to their blackberries; the proportion should be lb. of cooking apples to 2 lb. of blackberries and 5 lb. of preserving sugar. The lemon juice would not be required. Personally, if it is a good year for blackberries, I ...

... oold. AND JAN.—Blackberry jam is greatly improved by the addition of some sharply flavoured apples. Allow half a pound of apples to every pound of blackberries. Remove the stalks from the blackberries; peel, core, and cut up the ...

... such as blackberries, red currants, or windfall apples. Once the general rules of it are mastered, jelly-making is an easy form of preserving, but unless you do grasp the salient points of the process, you can never be certain producing good jelly. The first ...

... 70 9d 1/4 10d 1/7 103 1/7 lld 1/8 lld 1/8 Plum Jam Apple Jelly Blackberry Jelly Strawberry Jam Black Currant Jam Raspberry Jam Jars free. 4-d on Ilb jars. id on 2 lb. jars, allowed when returned. scotch Cheddars 1/- per lb. EGGS New Laid Eggs, per doz ...

... Babas anise, which, if not actually the blackberry of modern toilet., was probably similar to it. Then, again, the extract of blackberries is admitted on all aides to be capable of being traneformed into • jelly far surpassing in excellence the juice of ...

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