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... following recipe: To preserve Cherries the best way, bigger than they grow naturally. Take a pound of the smallest Cherries, and boil them tender in a pint of water, then strain the liquor from the substance, then take two pound of good Cherries and put ...
... into squares, and io on a girdle. CHERRY PUDDING.—Mix together eight ounces of stale breadcrumbe, four ounces of shredded suet, four ounces of caster 'sugar, two spoonfuls of egg powder,. and four ounces of glace cherries—the latter cut in halves. Stir in ...
... SOME USEFUL RECIPES. POTATO PUDDIN9 AND FTIOL—Take twelve ounces of mashed potatoes. one ounce of suet, one ounce of margarine, one ounce of red herring chopped fine. Mix all well together, put into a buttered pieiisb, and bake in a good oven. Birrrza ...
... TASTES OF SUMMER GOURMET GAME RECIPES by KATHRYN DASHWOOD lower part of the stems. Nor will common horses go upon the stones, or endeavour to reach the trees, and tear off the bark. But, against high bred horses, which are disposed to attack everything ...
... FOOD NEWS THE BEST EVER RECIPE FOR THE PERFECT TUSCAN ANTIPASTO 7 tub chicken-liver pate 7 loaf good artisan bread: sourdough, campagne. ciabatta 7/b fresh Italian cherry tomatoes 3 cloves garlic Mlb finely cut prosciutto Y2lb finocchiona salami ...
... llronths, the cherry brandy will be decidedly improved by being kept for a The bottles should be shaken occasionally. bitter almonds, blanched, or peach kernels, added to the fruit will improve the flavour of the liqueur. AKOTHER RECIPE FOR CHERRY BRANDY. By ...
... commercially available. Many ideas come from old family recipes, with lavender and geranium jellies dating back to Elizabethan times. But new products are always being invented: Blackberry, Cherry and Cherry Brandy; Strawberry, Mint and Midori; Redcurrant, Thyme ...
... manufacture; I will, therefore, confine myself to giving recipes which I know can be satisfactorily accomplish d by any intelligent cook. I may mention, by the way, that I have found many pitfalls in the recipes given for liqueurs in ordinary cookery books, many ...
... descril?y '~s a maceration cherries alj~ br~ndies precious i . .. according res ~-. te glory sti Supplies Please again available order early fragrant, Approximate6' 6,000 recipes A Gift liqueur every host wild bursting cherries juice :lJecud:!/Y'Jath Bronnley ...
... glass. Shake well with plenty of cracked ice. Garnish with orange slice, mint and cherry. \e(“o“ o o?‘_\ o(\o\ . T HIS its duction. of the maturing for years or apply Recipes. ...
... Cookery ( 177-1) a imilar recipe for cherry ·ine, made from juice without water and using onl y 2lb. sug ...
... /1P ART from the orchard fruits I may gather may 11. here-apples, a picking of cherries if I can get them before the birds, and perhaps enough redcurrants to make the redcurrant jelly I am fond of-we have a promised harvest of blackberries and elderberries ...