... Orders Carefully Attended to. E.\IPIRE CAKES made without flour or any cereal Rich Plum, Madeira, Gingerbread, and Cherry; four recipes. 26. Id. Six economical Breakfast or Luncheon Dishes, 7d. each, 6, 2e. Id.— Rations,” Maides, Midhurst. BY APPOINTMENT ...

... RECIPES. 235. GATEAU DE SAVOYE (FrENCH SronaeE CAKE).—Take the weight of eight eggs (in the shell) of finely-powdered loaf sugar, and half that quantity of potato flour. Put the sugar and the yolks of the eg\is in a basin, and beat them well together ...

... MORELLA WlNE.—Take & sufliciency of large fine morella cherries ; they must all be perfectly ripe and free from blemish. Extract the stones, carefully saving all the juice ; return it to the cherries ; put them into a clean tub, and let them stand in a ...

... ; Hoes not ripen.—NAPOLEON PUNCH. m d’ BRANDIED CHERRIES.—I think “Cuckoo will find th:]f:flw i a good recipe for brandied cherries: Wash and drain Morell#, heifhw’ a cloth, and put 11b. of cherries into a wide-mouthed hottle, Wit 1 fill the bitter ...

... RECIPES. 63. PoTAGE A LA JArRDINIERE.—Cut out with a crimped vegetablo gcoop eqxl quantities of carrots and turnips into the shape of small olives, cut up a similar quantity of small sprigs out of a canlifiower, cut some French beans into diamonds, some ...

... Apricot omelet. i NOTES AND QUERIES. 4 als? JUNKET, &c.—Wanted, a good recipe for making junket, &% one for curds and whey.—CATTON. . gor he HASHED VENISON.—WiII anyone give me a good recip® . above *—KiTE, - . s SOHATO PICKLE.—Can anyone tell me a good way ...

... into the rinsing water, and the dress allowed main in it for a time and then dried off qnickly.—MAßlA. J CHERRY JAM, &c.—My recise for bottling cherries does specify Morella ones, but I should suppose it would succeed with them. ** Gather the fruit before ...

... RECIPES. A GERMAN SWEET DISH.—Boil some Spanish chestnuts until they are so soft that youcan crush them with a spoon, and pass them through a sieve. Beat up the whites of six or ei?ht eggs with half a poumg of pounded white sugar into a froth. Pile up ...

... not full fill it up with bread-crumbs, and boil three quarters of an hour.—MARY JANE. SEASONABLE RECIPES.—I am anxious to add a few to the seasonable recipes already sent to Twur QuUEEN, by “Caroline M.,” and « Flizabeth D.,” for I quite agree with them ...

... CUISINE. RECIPES. 70. SarapE pE Fiurrs.—Take equal parts of strawberries, red currants, white currants, raspberries, very rips cherries. Remove all the stalks, the stones from the cherries, and pick the carrants one by one; sprinkle plenty of powdered ...

... or shallot. 5 = NOTES AND QUERIES. MS.—Some tried recipes, not out of cookery b i of various kinds, would be very acoepta.bl:o t?)—e?;xggig:?r WOSMEIe. ST. CLAIR PUDDING.—I shall bhe glad of a good recipe for St Clair pudding, and the quantities n. P i ...

... DOMESTIC ECONOMY. KEDGEREE.—Can any of your correspondents give me a good recipe for kedgeree P—IGNORAMUS. FROSTED FRUIT.—Can any of your readers inform me how fruit—such as cherries, &c.—is made to assume a frosted appears ance? I have tried covering it ...