... some recipes from readers for both savoury and sweet dishes. Competitors 1 give suggestions for the making up of at least four different dishes for short pastry which had been made with one pound of flour. were as S to Miss G. following recipes:— Cherry ...

... French polish to darken it sometimes. RECIPES. Cherry Brandy (to be made in July or August)—The Morelia cherry is generally used for this purpose, on account of its peculiar acidity. ripens later than other cherries, and is more expensive. It is seldom ...

... RECIPES. Cherry Drink.—Wash and stone half a pound of sound ripe cherries, bruise and pour over them a pint of boiling water, and add a piece of thin lemon rind, or, if preferred, a few of the kernels bruised. Let them soak for four or five hours, then ...

... CAKE RECIPE 1 teaspoonful ground cinnamon. 1 grated nutmeg. 1 level teaspoonful salt, ilb. glace cherries. 1 haricot bean. Line a large cake tin with two thicknesses of paper. Sieve the flour, salt, nutmeg and cinnamon together. Stone and chop the raisins ...

... RECIPES. One of the most economical and nicest dishes which come to the table is ox cheek. not soak the meat, but wash it thoroughly, and then put it in a largo pot full of cold water; boil four hours. Soak a p;nt and a half of dried peas for several ...

... RECIPES. Smyrna Pudding.—Stone a quarter of a pound of. raisins, chop two ounces of candied peel, and quarter a pound of suet. Put all these ingredients into a basin with a quarter of a pound of flour, an ounce of bread crumbs, ounce of ground rice, two ...

... Cookery Recipes. Orange Sponge Jelly.—Dissolve two ounces of feiSlass pint, water strain through a sieve; add the juice of two China oranges, four Seville oranges, and one lemon, with about half a pound of fine sugar ; whisk rapfflly until a sponge, and ...

... Recipes for Rhubarb. The preserving season is close al hand. In many places green gooseberries are ripe enough for bottling. Cherries, too, will soon be in season. It is unfortunate that the price of sugar should be high. Rhubard preserve can be made ...

... RECIPES. . Brown Spruce Beer.— Pour 4 Ballons of cold water into 9 Ballon barrel, then add 4 Ballons more, and 6 pounds of molasses, and about 8 or 9 tablespoonfuls of essence of spruce, and on its Betting cooler the same quantity of good ale yeast. Shake ...

... BOTTLE CHERRIES. Take some large Kentish cherries; cut the stalks off, put into wide-mouthed bottles, shake down, and into every bottle put two teaspoonfuls of sifted sugar, then cork each bottle and tie down; put them into large stewpan of cold water ...

... RECIPES, Apricot Syrup.—Take off the skins from some ri|)e apricots, stone them, and cut them small pieces, place them in dish, and strew over them thin ’«yer of sifted sugar. Let thc-m remain couple of hours; place them in saucepan with a little water ...

... Cherry Brandy. Fill wide-mouthed glass bottles nearly full with good Morelia cherries, pricked in three or four places with fine knitting-needle; put about five tablespoonfuls of sugar (powdered) in each bottle, and fill up with brandy; cork, and cover ...