... of ripe blackberries, housekeepers are beginning again to discuss the question, as they do each recurring soason,whether or not the fruit is worth the trouble of preserving, and the cost of the sugar added to it. Of blackberry jam, and blackberry jelly ...

... to be treated like currants, and have the juice strained off for jelly, their flavour being thereby impaired, and that blackberry jam is the proper accompaniment of roast pork. Another equ.:lly respectable housekeeper denounces both preparations, and advocates ...