... new salads. Grape-fruit, lettuce Asparagus in aspic Aspic Jelly White Grapes Asparagus Heinz Salad Cream Cook asparagus in usual way and allow to cool. Fill border mould with aspic jelly and in it place the best asparagus heads (upside down of course). ...

... little bunches some asparagus of the thin type and cook them in boiling salted water. Drain them thoroughly and put in a cold place. To serve, cut the meat into cutlets and arrange on the serving dish, garnished with the asparagus tips. Hand separately ...

... were gathered if you order the Smedley dewy- fresh varieties, grown in Britain's finest orchards and gardens. Smedley's Asparagus an epicurean delight; Smedley's Eng ish Garden Peas famous for wonderful freshness and delicate Spring flavour every vegeiable ...

... serve the mixture hot. Lettuce and Asparagus Salad. Asparagus is in this month. The tips make a pleasant salad, and a few will be enough to give a delicious flavour. Tinned asparagus tips, or frozen fresh asparagus, can be used if necessary. Split a cabbage ...

... Cream. Cheese. Biscuits. Coffee. The question of the proper sauce to accom pany cold asparagus is very much a matter of personal taste. If you are very fond of asparagus, you will prefer a gentle mousseline sauce made with cold hollandaise and whipped cream ...

... Top each biscuit with a white bread crescent. ASPARAGUS ROLLS Use small tins of asparagus tips. Spread thin slices of white bread with butter, then with anchovy paste. Remove crusts. Roll one stick of asparagus in each slice of bread, wrap in waxed paper ...

... are until you have cooked them in the Prestige Pressure Cooker. Imagine green peas in one minute, new potatoes in eight, asparagus in two, etc., and how you'll enjoy their garden fresh flavour and colour. Meats, soups and vegetables are ail unbelievably ...

... tightly and simmer for an hour and a half. I Serve this with potatoes roasted in their skins in the ashes of the camp fire. 45 ASPARAGUS TART ...

... or dinner. Salads, of course, play a large part in a vegetarian diet. Spare no effort to serve them fresh and crisp. Try asparagus served cold with a simple Hollandaise sauce. Try tender dandelion leaves, watercress, chicory and chervil in your salads ...

... little preparation, and which provide exactly the right kind of food. There are soups in great variety, creams of mushroom, asparagus, and many other vegetables, oxtail, cream of chicken. Entree dishes, complete in themselves, are easily served if you use ...

... most of us limited our ideas of the tinned items in our store cupboard to sardines, tomato soup, baked beans, and possibly asparagus or peas. A visit to the vegetable canning factory of Messrs. Chivers at Huntingdon would quickly enlighten them. Here are ...

... roll, lis. Other walls in lemon, bedspread turquoise. Odd-wall-out in the kitchen was papered in a gay design of apples, asparagus and onions in olive green, red, mustard and white. Cost was lis. 6 d. Three-dimensional design of leaves gives depth and ...