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... Warwickshire Country Pate Hot Roll | Evesham Cream of Asparagus Soup w Wiitshire Braised Ham and Sherry Sauce ‘g Cream Spinach i Croquette Potatoes | Carrots | Black Forest Gateau | Coffee and Mints { ...
... m. Catering Igr everyone’s taste Lunch menu includes Cottage Ple £2.75 Vegetabie Hot Pot £2.75 Lasagne £2.95 Stilton and Asparagus Quiche £2.95 Dinner menu includes Poached Trout £5.10 | Mushroom Strogganoff £4.25 | Pan Fried Rump Steak £5.95 Pasta with ...
... m. Catering for everyone’s taste Lunch menu includes Cottage Pie £2.75 Vegetable Hot Pot £2.75 Lasagne £2.95 Stilton and Asparagus Quiche £2.95 Dinner menu includes Poached Trout £5.10 Mushroom Strogganofi £4.25 Pan Fried Rump Steak £5.95 Pasta with Spinach ...
... Atmosphere ESCALOPES OF VEAL AUX CEPES Our suggestions for lunch and dinner include Souce of wild mushrooms -~ £6.28 FRESH ASPARAGUS — £4.50 SUPREME OF PHEASANT PARISIENNE — £5.95 KLOULES KLARINIERE — £3.50 ENJOY OUR SET LUNCH AT £6.00 HOME-MADE GAME SOUP ...
... panfried minute steak coated with a mustard and horseradish creamed sauce and glazed * Escalope of Turkey topped with paté of asparagus and served on a delicate sherry based sauce * Round off gour meal with your choice from our wide ran?e of desserts, or a ...
... minute steak coated with a mustard |land horseradish creamed sauce and glazed * | Escalope of Turkey topped with paté of asparagus and served on a delicate sherry based sauce * | Round off your meal | with your choice from | our wide range of desserts ...
... panfried minute steak coated with a mustard and horseradish creamed sauce and glazed * Escalope of Turkey topped with pate of asparagus and served on a delicate sherry based sauce * Round off your meal with your choice from our wide range of desserts, or a ...
... panfried minute steak coated with a mustard and horseradish creamed sauce and glazed. Escalope of Turkey topped with paté of asparagus and served on a delicate sherry based sauce. Round off your meal with your choice from our wide range of desserts, or a selection ...
... 22 ings do not end there. An a la carte menu is offered at both lunch-time and evening, and is changed weekly. Crab and asparagus mousse, fresh sardines with tomatoes vinaigrette or canneloni bolognese are typical starters, followed by such delicacies ...
... panfried minute steak coated with a mustard and horseradish creamed sauce and glazed * Escalope of Turkey topped with pate of asparagus and served on a delicate sherry based sauce * | Round off your meal | with your choice from | our wide range - of desserts ...
... panfried minute steak coated with a mustard and horseradish creamed sauce and glazed * Escalope of Turkey topped with paté of asparagus and served on a delicate sherry based sauce * Round off your meal with your choice from our wide range of desserts, or a ...
... Troutron B Parmo Ham and Ogen Melon Snails in Garlic Butter whd At : Oriental Vegetable Soup whfhßty o Fillet of Plaice Asparagus Sauce Warwick Bowl faR ARy Rock of Lamb Honey and Sultana Sauce Roast Haunch of Venison Lemon Stuffing Steak and Guinness ...