... Princess VictoriatiS the Royal party emerge from the pontoon to the Embankment. The bouquet will consist of violets and asparagus, and is the gift of her godmother, Lj Freake, of War fleet. ...

... Cucambers to 7d each Onions per lb Potatoes Hog’s padding Brocoli Spring Cabbage Hadisbes Lettuce Asparagus Rhubarb Is 4d per score 7i 2d and each and 3d id bunch Is to Is per doz per 100 per ...

... about four minutes, frequently. AND AlPANAollS—Prepa2s' a I die of asparagus for cooking, and boil till tender. Then butter a fireproof dish. line it with fine beeedcrumbs, the asparagus neatly in the dish. season with pepper. salt, minced parsley. and ...

... or H?t*d* have failed germinate. The permanent l»ed* should Ih* each ...

... Onions Potatoes Do, New Peas Rhubarb Gooseberries Grapes Strawberries Tasmanian Apples Spring Cabbage Brocoli French Beans Asparagus Carrots Cherries Turnips Cucumbers Radishes Lettuce Tomatoes ...

... apricot jam: turn each over like a half-moon, and serve very hot. Dainty Asparagus Dish. A popular method preparing asparagus abroad consist* serving well boiled ami drained asparagus with cooked lettuce di*h. and. alter sprinkling the top liberally with ...

... DARTMOUTH MARKET. This Dat. Beef Pork Hatton Veal Lamb Ducks Fowls Spring Chicken Batter Eggs New Potatoes,. Old Potatoes Onions Asparagus Khabarb Gooseberries . Cucombers . Cherries from to 9d per lb. 8d toSJd „ . B|dtood „ ::: : .. 6d to 7s per ooople ...

... Tasmanian Apples per doz Spring Cabbage to each Brocoli ••• to each French Beans per bundle Asparagus ••• Gd to per 100 Carrots * Id per lb Turnips Cucumbers 4 penny 4d to Gd each Id per banch Lettuce Tomatoes ...

... Sago 10d doz Is Id nor bundle Apples Knubarb Cucumbers Lettuce 1 to lb I.VI per bundle fii to each Id each Asparagus fid per Tomatoes Onions Carrots .. bunch Brocoli to ;U each Oranges ltd Is doz Bananas . ...

... Eons.—Wa-h and scrape the asparagus and tie into small bundles, then boil salted water until tender. This will take from twenty twenty-five miout«-s. Meanwhile. have ready .some neat slices of buttered toast. When the asparagus is cooked, drain it. untie ...

... NICE DISHES. A IA Pontisnorg. asparagus until tender in boiling saltc.l water and cut them into pieces the length of the little finger. and place them in • napkin to keep warm while the following saute is being prepar& e Put of butter in a riaueepan. ...

... . 11l to each Spring cabbage I.) ito 2*l each Cucumbers ti I cacti Gooseberries qt. Uhubarb Asparagus Lemons I, .1 per lb 2 s per 100 Is tier Hand and Stand Cameras all prices, from Lt). Every kind of Photo Apparatus and ...