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... HOTEL | MOTHERING SUINDAY i b b 5 IRt Sunday, 22 March 1998 _ rCrosug || - $lB.OO per person e T T TSy LT Cream of Fresh Asparagus Soup Crepe Filled with Mushrooms from Field and Forest Tricolour of Melon with an Infusion of Mint and Ginger Roast of Boneless ...
... Dinner Dance (Black Tie) £60.00 per person Drinks served at 7.30 pm Dinner served from Bpm ¢ Aperitif u’rF.! bouches Cream of Asparagus Soup Garnished with Sorrel Fresh Mango and Lichis with limes Roasted Guinea Fowl Basted with Madeira and cooked on a bed ...
... rolls and chipolatas served with sage and onion seasoning and cranberry sauce) Breast of chicken (poached with white wine, asparagus, prawns and cream) Sirloin Steak Saute (with brandy, Dijon mustard cream and Worcester sauce) Fillet of Lemon Sole (pan-fried ...
... a menu that really gets your taste buds going. The special three course New Year's Eve Party Menu includes Chicken with' Asparagus and Ham Sauce, 80z Sirloin Steak with Bernaise Sauce, and Chocolate Truffle Torte. The New Year's Eve party menu offers three ...
... commemorative pieces etc. SILVER AND PLATE incl Tray and salvers; candelabra and candlesticks; tea services, William Bateman Il Asparagus servers; Stuart Delvin s etc. ; i ...
... night away ~ vevvvvvvevvvevevesUlYY MR e T e . » _‘a‘cleqrdu'ckm consommé lvilllmgelvlriair_{nqovd,‘lg e ' terider. yet firm asparagus served with a velvety hollaridaise sauce v Vv i STATIRSL L o : ‘ o v v ..an oven-roasted poussin with a rich apricot ...
... 9. Whole spring chicken with white wine & mushroom sauce Loin of Pork in cider & orange sauce Whole Plaice stuffed with asparagus & prawns Popular dishes from previous menu still available. Fresh seasonal vegetables Cheeseboard g Coffe * x *x Kk kX x ...
... pieces etc. SILVER AND PLATE. incl tray and salvers; candelabra and candlesticks, tea e services and William Bateman Il Asparagus servers, Stuart Delvin eggs etc. BRASS AND COPPER: PICTURES AND PRINTS AND COLLECTORS ITEMS. FRIDAY 4th MARCH 1994 commencing ...
... Tomatoes and a dash of Sherry HOT PASSION Lemon Sorbet covered with a hot coulis made from Passion Fruit CUPID’S ARROWS Tender Asparagus Spears wrapped in Parma Ham and glazed with Hollandaise ~N N NN~ SAMSON and DELILAH Sauteed Mignons of Pork and Beef served ...
... orange and lemon, venison marinaded in port and pan fried with butter, onion, mushrooms and bacon, and chicken cooked with asparagus, cream and prawns. All main course dishes are served with sauté, Lyonnaise, boiled or chipped as well as a @Msemonal ve%etables ...
... PATE WITH TOAST MINIMUM CHOICE OF 11 MAIN COURSE MEALS EG. CHICKEN IN MUSHROOM & WHITE WINE SAUCE WHOLE PLAICE STUFFED WITH ASPARAGUS & PRAWNS FRESH SEASONAL VEGETABLES CHEESEBOARD SWEET TROLLEY COFFEE AFTER EIGHT MINTS A KK kKKK KK KKKk kKX SPECIAL STEAKS ...
... pate with toast Minimum choice of 11 main course meals: e.g. Loin of Pork in cider & orange sauce Whole Plaice stuffed with asparagus & prawns ) Popular dishes from previous menu still available. Fresh seasonal vegetables Cheeseboard Sweet Trolley Coffee ...