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ASPARAGUS

... ASPARAGUS. The cultivation of Asparagus is a very simple business, although it demands more generous treatment than the usual run kitchen garden crops. Under favourable conditions it improves with age such an extent as to justify the best possible cultivation ...

ASPARAGUS

... ASPARAGUS LARGE LEMONS W. RICHARDSON. Oar want is to supply your wants—ring up 31x and give us the opportunity. FOLKESTONE POLICE COURT. BlarllllllY. - 11rfory the Mayor (in the chair), Alderman \ aught'', and Lieut.- Col. teynntorr. 1n83111181.1 ...

ASPARAGUS

... ASPARAGUS I It %%II Rh %Si I OP 01s strove room 100 : per do, . nor. • : r do , . 11 ...

Published: Friday 08 May 1959
Newspaper: Kent & Sussex Courier
County: Kent, England
Type: | Words: 24 | Page: 8 | Tags: none

ASPARAGUS

... ASPARAGUS. The Roots. .The magnitude of the yield depends directly on the strength of the roots forted, so that four, five, or six-year-old clumps must he employed. Dug late in autumn, with the least possible injury to their roots, those intended for ...

ASPARAGUS

... ASPARAGUS. The permanent beds shotoki be neatly raked down. removing the roughest of the material, which should be retained in the trenches. Strictly avoid growing any other crops on the ',eds. Lilt when space is a consideration a crop of Cauliflowers ...

ASPARAGUS

... ASPARAGUS. Class I—Confined to market Enrdcnen in Kent, Ist p(’iAlQ, Mr C Philpott, Fastry, near Sandwich. Oaly one entry. - C{nl 3.—Gentlemen's gardeners, Ist prize, Mr Haycock, gardener to Roger Leigh, Esq., Barham Court, Maidatone ; 2nd, Mr Mathew ...

Published: Friday 10 June 1881
Newspaper: Tunbridge Wells Standard
County: Kent, England
Type: Article | Words: 53 | Page: 3 | Tags: none

ASPARAGUS

... ASPARAGUS Having purchased 1,800 bundles of the famous Evesham and Cambridee Varieties (absolutely fresh cut), Marshall is able to offer the pubiic this splendid Asparagus from @d. per bundle The Finest in Folkestone or on South st. Also Strawberries ...

Asparagus

... Asparagus. Asparagus roots may be forced in heated brick pita, or hotbeds made up chiefly of Oak or Beech leavaa to which stable-dung may be added, to ensure readier fermentation. Ureatcr care is necessary with fermenting material than with hot-water ...

Published: Saturday 03 December 1898
Newspaper: Canterbury Journal
County: Kent, England
Type: Article | Words: 189 | Page: 6 | Tags: none