... EASTERN MARKET. The market continues to be supplied with seasonable vegetables. Rhubarb and asparagus are coming in plentifully. The tame may be said of dairy produce, but much of the butter brought to market is of very inferior quality and consequently ...

... radishes, id. to lid. per bunch; rhubarb, 9d. to is. per lb.; lettuces, Id. to 2d. each; celery. Is. to is. Bd. per head; asparagus, Bd. t o per bdl. ; shalota, Is. 6d.; onions, ls. to Is. Od. per lb.; parsley, ...

... 4d. to 6d. each; cucumbers, 6d. to Is. each; carrots, 2d.; turnips. 2d. ; parsnips, 2d. per hunch ; beetroot, 2d. to 4d.: asparagus, 6d. to Bd. ; leeks, Id. ; green peas, is. per peck; celery, 3d. to 6d. per head ; French beans, is. 3d. per peck. Fruit-Oranges ...

... Is. Od. each; radishes, 3d. per bundle; carrots, best, ad. per bunch, and 34/. to 4d. per lb.; peas, Is. 6d. per quart; asparagus, 2s. per bundle; potatoes, 4d. per lb.; new do., 4d. to 5d.; parsnips, Od. per bunch; beet, Od. each; watercress, 4d. per ...

... _ _ VFORTABLES.—New potatoes, 2d. to 3d. per lb.; old potatoes, 6s. to 7s. per ewt.; cabbages, Is. Od. to 3s. per doz. ; asparagus, Bd. per bundle; turnips, 6d. per bunch; peas, le. 6d. to 2s. per peck; gooseberries, 3d. per quart; cherries. Is. per lb ...

... cauliflowers, Os.; lettuces, 25.; pumpkins, 155.; Rio fruit, 155.; vegetable marrows, 3:.; turnips, 2s. 64.; carrots, 2s. 64.; asparagus, 12..; celery, 10:.; parsnips, 2s. ; beetroot, Os.; leeks, Os. per dozen bundles; green peas, Bs. per bushel; oranges, 84 ...

... HOBART TOWN MARKETS. GARDEN AND DAIRY PRODUCL.-Apples, b. to 3s. per dozen; asparagus, 94. to Is. per bundle; bacon, dried, Is. 2d. to Is. 4d.; bacon, green, Is.; butter, fresh, 2r. ad.; butter, potted, 2s. per lb.; cabbages, 3d. each; carrots, 2r. per ...

... were generally obtained for all articles of good marketable descriptions. The following were the ruling prices :-Vegetables-Asparagus, is. per 100; beans (broad), 2d. per lb.; beet, Bd. to is. ; bouquets, 58. to Os.; cabbages, 20. ed. to 48. per dozen; carrots ...

... 18. to is. 64.; pumpkins, 4s. to 65.; Rio fruit, 48. to 6s. per dozen; turnips, Is. to 18. 64.; carrots, 18. to 18. 04.; asparagus, 9t. to 128.; celery, 68. to 08.; parsnips, Is. to Is. 64.; beetroot, 48. to Os.; leeks, 48. to 7s. per dozen bundles; peas ...

... bushel; bran, is. M. do. potatoes, 2d. to per lb.; old potatoes, ss. to 7s. per ewt. ; cabbages, is. 6d. to 3.. per dos.; asparagus, Bd. per bundle; turnips, 6d. per bunch; peas, Is. 6d. to 2s. per peck; gooseberries, 3d. per quart; cherries, Is. per lb ...

... 24. to 3d. ; parsnips, 24. • rhubarb, 6d. per bunch ; green peas, Is. to Is. 3d. per peck; celery, 44. to 64. per bead ; asparagus, Nd. per bunch. Fruit-Oranges, 64. to Is. 6d. per dozen; lemon., Is. to 2s. per dozen; pineapple., 6d. to is. lid. each; ...

... , 28. 6d. each; potatoes, 6s. per cwt.; new do., 6d. per lb.; lemons, 6d. each; rhubarb, 6d.; radishes, 3d. per bundle; asparagus, 38. per 100; gooseberries, 6d. per quart; oranges, 4d. each; green peas, 35. a peck; parsnips, 3d. per bunch. BIRTHS, MARRIAGES ...