THE DISH OF THE DAY. No. I.—SOLE A LA SAVOY. (By M. THOURAUD, of the Savoy Reetautant.) Take a nice
... should be first boiled and rolled in melted butter), place the whole in the oven, and keep it warm. Sprue is otherwise called asparagus tops. To make the sauce take a glass of white wine, add some butter, boil until reduced to half ; whip vigorously arid add ...