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... Asparagus thin rase from good short Crust pastry. Boil a bundle of asparagus in slightly salted water till tendei. Remove the tips and put them in a little ligaid butter. Melt a tablespoonful of butter in a beat two yolks of eggs. with a li*.th• anil ...
... THE BEST ASPARAGUS Now that asparagus bed. in span ar. topplylag Ike table it well remark the diderrot methods of cutting the bead, thi. niecoloat rage table. Perhaps for sake of the carnage and capacity for keeping tome days without showing it. the market ...
... ENGLISH ASPARAGUS AT lia per b . undle. 10d per half-bundle 4110 °outlining 100 Heads. • of 50 Heads. EARLY PEAS & BEANS Now Arriving in Good Condition. ...
... ASPARAGUS PLANTS ELU 1.1.1'.• Nature OA OWEN A ft..-..e &Hattie & C. PLANT NOW GIANT — ANGOITEVIL sad COLOSSAJ car . Machias , Fns. S. BIDE & Sou. ll= ...
... To Putney by Asparagus. Anolhpr interesting point is that 25,000 sticks of asparagus, which, placed end to end, would reach from Charing rees to Putney Bridge, are to be served. According published figures, 5.000 bottles of wine will be placed before ...
... ASPARAGUS DISHES. I he • • ' A•paragne Sterling Silver. £l2 12 0 1 00 C,mplete Rack only .. , .. 0 1100 , e -'\ A t iii iiii))) ,4 4;l', Mir _ ••Col.urg 'Asparagus Flame, with Satire IttlatA. Complete, as illustrated, in Prince's Plate, 6s. In Sirrh ...
... ASPARAGUS ROOTS In Bcilli lola. 12,000, strong, for forting, NM. per 1000 Einmplee to be seen and obtained. and i2,kin; - atroet, — C;;;;;t tria7den, London. ...
... TO ASPARAGUS The udo, at its edible stage, is something like asparagus in appearance. It is a plant that grows, when mature, eight or nine feet high. But only the young shoots, when a height 12 or 15 inches, are oaten. The is superior to asparagus in ...
... ASPARAGUS TOASTS. iS hes& a-paragu9. pint guud whits' grated dew*. 4 eroutosia haltered taaat. Coot the aaparagii. until tender. nod cut it inAlI the eine of a pea- esuce h.a, add awpersgus to it. and arrange nom. on each piece of ton.t Shake eon,. g ...
... Asparagus Omelet. _ Make an omelet of four seasoned with salt and pepper. Have ready some cooked asparagus, cut up into small pieces and gowned with salt and pepper airl a little lenson-juice. When the art' nearly set place the asparagus in the cfntro ...
... Asparagus, Fa ...
... ASPARAGUS SAVOURY. Pour a teacupful of rice into a pan of fast boiling water, add a pinch of salt, and boil fast for twenty minutes. or until the rice is soft. Chop up enough cold ham to ill a teacup, and make the same automat of white sauce (or use any ...