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Asparagus Crop

... Asparagus Crop view to securing a good crop of Asparagus next year, rutting should not be continued after this week, even from beds in the most thriving condition. By taking into consideration the condition of the plants and limiting the season of cutting ...

Published: Friday 10 July 1953
Newspaper: Barnoldswick & Earby Times
County: Yorkshire, England
Type: Article | Words: 404 | Page: 2 | Tags: none

CHEESE & ASPARAGUS DIP

... CHEESE & ASPARAGUS DIP Ingredients: 4 oz. cream or cottage cheese; 2 tablespoons canned chopped asparagus; 1 tablespoon mayonnaise; 1 teaspoon Bovril; 1 oz. toasted almonds. Method: Combine all ingredients in a bowl and serve et once. o It takes space ...

Published: Friday 17 September 1976
Newspaper: Barnoldswick & Earby Times
County: Yorkshire, England
Type: Article | Words: 67 | Page: 8 | Tags: none

Prawn and Asparagus Salad (serves four, 196 calories per serv-

... Prawn and Asparagus Salad (serves four, 196 calories per serv- ing) Ingredients: 300 g. green or purple asparagus tips cut in 2em. pieces 300 g. cooked, peeled prawns half red pepper, chopped 4tbsp. Belolive low-fat mayonnaise 4 sprigs parsley, finely ...

Published: Friday 08 August 2003
Newspaper: Barnoldswick & Earby Times
County: Yorkshire, England
Type: Article | Words: 48 | Page: 28 | Tags: none

“ Royal Game Soup . Asparagus Soup . —_— § Fillet of Sole Veronique E Roast Norfolk Turkey with

... “ Royal Game Soup . Asparagus Soup . —_— § Fillet of Sole Veronique E Roast Norfolk Turkey with . Cranberry Sauce and Seasoning o Roast Leg of Pork with Apple “ Sauce and Seasoning . Roast Sirloin of Beef and “ Yorkshire Pudding * Buttered Sprouts, Vichy ...

Published: Friday 02 November 1984
Newspaper: Barnoldswick & Earby Times
County: Yorkshire, England
Type: Article | Words: 68 | Page: 3 | Tags: none

sequins and pearls. She carried a bouquet of ¢ peach and cream roses, gypsophila and asparagus . ferns entwined ..

... sequins and pearls. She carried a bouquet of ¢ peach and cream roses, gypsophila and asparagus . ferns entwined with seed ¢ pearls. | She was attended by Misses Angela Todd, Javne Sagar and Karen - Smith, who wore full length peach satin gowns t with ...

Published: Friday 28 April 1995
Newspaper: Barnoldswick & Earby Times
County: Yorkshire, England
Type: Advertisement | Words: 137 | Page: 15 | Tags: none

“ Royal Game Soup . Asparagus Soup § Fillet of Sole Veronique § Roast Norfolk kam 9 Cranberry Sauce and

... “ Royal Game Soup . Asparagus Soup § Fillet of Sole Veronique § Roast Norfolk kam 9 Cranberry Sauce and ing o Roast Leg of Pork with Apple “ Sauce and Seasoning . Roast Sirloin of Beef and § Yorkshire Pudding | — * Buttered S ts, Vichy Carrots, § Butter ...

Published: Friday 16 November 1984
Newspaper: Barnoldswick & Earby Times
County: Yorkshire, England
Type: Article | Words: 76 | Page: 3 | Tags: none

~ Serving from 12 to 5 p.m. - e the D e ‘f&rk O'imthvln(:, - Poached Salmon with Asparagus Sawce

... ~ Serving from 12 to 5 p.m. - e the D e ‘f&rk O'imthvln(:, - Poached Salmon with Asparagus Sawce Lamb Cnlmvith?dkwm Road Beef &%n Pudding -— e Choice of Desserts Coffee & Minss - o— Inclusive Price £12.95 ‘MIDWEEK SPECIAL' 25% DISCOUNT OFF YOUR FOOD BILL ...

Published: Friday 12 March 1993
Newspaper: Barnoldswick & Earby Times
County: Yorkshire, England
Type: Advertisement | Words: 60 | Page: 14 | Tags: none

HOTEL AND&ESTAURANT CL ROE - “SPRING BRIDE SPECIAL” £7.95 incl. MENU Cream of Asparagus Soup Half Roast Spring ..

... HOTEL AND&ESTAURANT CL ROE - “SPRING BRIDE SPECIAL” £7.95 incl. MENU Cream of Asparagus Soup Half Roast Spring Chicken with Sage and Onion Roast and Parsley Potatoes Vichy Carrots Garden Peas Fresh Cream Sherry Trifle or Cheese and Biscuits Coffee and ...

Published: Friday 18 February 1983
Newspaper: Barnoldswick & Earby Times
County: Yorkshire, England
Type: Advertisement | Words: 128 | Page: 2 | Tags: none

SNAGKINGS . healthy option

... Toss the asparagus in the remaining olive oil and season with salt and black pepper. Preheat a frying or griddle pan until smoking, add the asparagus and cook turning occasionally for two to three minutes until charred. Arrange a couple of asparagus spears ...

Published: Friday 07 March 2003
Newspaper: Barnoldswick & Earby Times
County: Yorkshire, England
Type: Illustrated | Words: 493 | Page: 32 | Tags: none

=755 A-mayo-zing taste

... to garnish Method: Cook the asparagus in boiling salt-® ed water until barely tender, about: two minutes (purple asparagus may ° need even less time), then cool rapid- ¢ ly in cold water. In a mixing bowl, e combine asparagus, prawns, pepper. ® In a separate ...

Published: Friday 08 August 2003
Newspaper: Barnoldswick & Earby Times
County: Yorkshire, England
Type: Article | Words: 274 | Page: 28 | Tags: none