... dinner, checking the seasoning. Sprinkle each bowl of souon with heart shaped croutons just before serving. — Serves two asparagus spears beaten egg to glaze. Postegey: -4% 60z (175 g plain flour pinch salt > teaspoon English mustard powder 30z (75g) mixed ...

... Vegetables with a Mustard Vinaigrette Fresh Cream of Tomato and Courgette Soup with Mint * k Kk Kk Heart of Salmon with Spring Asparagus dressed in Balsamic Vinaigrette Supreme of Chicken with a Ham and Cheese Filling en Papillote Grilled Fillet of Pork with ...

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