asparagus
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... ASPARAGUS. yw retarding the The cold weather is serious plies of this seaconable commod ity; in fact, to-days t 10,000 cons'guments would not total more ordinary. samp: heads. are naturally high d heavy bundles from selling at from 2s to %&,. 4n arrivals ...
... In asparagus, the positions are now reversed, and ali in {favour of the consumer: The arrivals are much more generous, and the present weather condittons conduce to still heavier supplies later in the week. Trade is slow, and to-day's prices are expected ...
... meg Creamed asparagus & eees five minutes before it is done. Strain. Add asparagus pulp and liquid. Melt Another tasty dish. Cook Three tablespoons of butter, add Three tablespoons of flour, and cook until thickened. One bundle of asparagus and cut In ...
... ASPARAGUS IN FRENCH ROLLS. Take t»o French rolls, about fifty head? of asparagus, quarter pint cream, yolks two three eggs, salt and nutmeg cut the green part of? the asparagus, wash well, l>oil and strain them. Take the rolls, cut a piece neatly out ...
... Asparagus lends zest to the FRESH asparagus! Tender and delicate, so delicate that it should be used as soon as possible after cutting, yet it does not deteriorate as quickly as some o*th e * vegetables. } It Is full of the health-giving qualities, too ...
... or Milanese. Asparagus souffle, asparagus cheese souffle and asparagus rabbit are all worth eating. Fried asparagus, either crumbed, egged and crumbed, or dipped in batter and fried in deep fat, is worth try. ing. And cooked asparagus ...
... The Care of the Garden. So lon as asparagus clumps are cut, 80 will the plants throw up fresh sticks. re as been repeatedly proved that over- cropping a site one summer leads to a ve sta poor crop the next. Weight of edible A lant. is lost on the two ...
... On the stiff clay, ters ure, asparagus Wing are g Tons and South Staff, of this orgarisations land every year, and formed among tke a purpose of buy ‘cet favourable tema DECREASE OF Within the last Jeers | small pork as low in ereabou ith heary-. Economist ...
... COLD ASPARAGUS. Carefully scrape and clip off the asparagus. Tie bunches, aud put in boilniK water well Na.t« ...
... crop is on the way ! Asparagus gets that name from me following a talk with one of the leading growers in the fertile Vale of Evesham where, it is claimed, the world’s finest asparagus is grown. Most of us know how delicious asparagus is, even though it ...
... 3.0.--SOMERSETSHIRE STAKES Nassau and Asparagus (dead-heat) Dallington 3. 100 30 agst Nassau 114 Asparagus 6 83rd. Stakes divided. Runners: Nassau, Thimble Asparague Bocard. Hall, Dallington, ...