... FKUIT AND VEGETABLES I’ERSHOKG.—Asparagus 2s to 9d per 100, sprue fid to is per bundle, beet fid to per doz.. dwarf beans 9d lb., runner beans Is to Is 3d lb., broad beans 6s to 7s pot. cabbage 5s to 7s pot. carrots lOd to Is 4d doz.. cauliflower ■*s ...

... peas 4d. to sd. per lb.. asparagus Is. 6d. to 31. per 100. horseradish 9d. to le 6d. per bundle. mushrooms Is. 34. to Is. 6d., English tomatoes 6d to Td., Channel Isle tomatoes Sd. to 6W.. Dutch 54. to 6d. per lb. PISSNORI.-Asparagus Is 6d to 2s 3d per 100; ...

... beaus 6d—3s per half pot; asparagus 9d—ls 6d per 100; beet £»—6s per cwt.: mush rooms It—ls 6d. English tomatoes 9U—ls per lb; Channel Islands tomatoes 7i^d—lO'^n; Dutch tomatoes per tray. EVESHAM.—Asparagus to Id, special asparagus to lls hundred; broad ...

... disappointment.' Vale of Evesham vegetable growers, who claim to produce the finest asparagus in the world, criticised the decision to allow 30U tons of foreign asparagus to be imported this year, and not to restrict lettuce imports till 16 May. The heart ...

... —Potatoes per ton. asparagus to 3s 6d per 100. * Is to 2s per doz., broccoli to 3s per doz.. gooscherrif's to per lb. , WELLINGTON—Potatoes 5s cwt -, broccoli 2s 6d per doz., spring cabba* ., rhubarb per bundle, cucumbers asparagus and per bundle, ale ...

... FRUIT AND VEGETABLES EVESHAM.—Asparagus 1* 9d to 3s 3d, special 5s 10s per 100; broad beans Ss 8« per pot; cabbage le to 2s 8d per crate; leeks 2Jd BJd per bunch; lettuce to 3d, coa lettuce Is 3s 6d per crate; onions (green) 3s 8d 4s 3d per dozen; parsley ...

... FRUIT AND VEGETABLE PERSHURE.— Asparagus 2s 6d per 100, sprue 9cl per bundle, Serille beans 8d to 4s per pot, bunch beetroot Is per doz. bundles, bunch carrots Is 3d per doz. bunches, cauliflower 4s 4d per pot, cabbage 2s 9d per pot, lettuce per pot, ...

... hot-wcatlicr menus : Lunch.—Hors d'reuvres; flirt sole with cucumber (no sauce; grilled lamb cutlets, new peas, new potatoes; asparagus and melted butter; strawberry Melba; coffee. Diimer.—Rose Marie cocktail (prawns and tomato ketchup, well seasoned); clear ...

... Eat freshly--made v. k e WITH EVERY MEAL 1 44. 4 Sow IDNETS ON TOAST• SCRAMBLED EGGS ON TOARI ND ASPARAGUS ON TOAST WINDSOR TOAST :ESE AND EGO TOAST RAM AND SARDINE TOAST ORANGE TOAST WELSH RAREBIT C ...

... African 7s. to Bs. 6d. per box. Brazilian 101. per box 201 b.; pears, Cape Ss. to Ss. 6d. per box. ■VllNAM.—Asparagus 2s 3d to Ss, special asparagus 6s 6d to 13s 6d per 100; cabbage 3d to 2s 4d per crate; leeks 4d to Vid per bunch; lettuce 2a 3d to 3s 6d ...

... MARKETS FRUIT AND VEGETABLES ■VlqsAN—Asparagus 21 6d—Ss 6ci per 100; broccoli per dnren; sprouting brot,oli Is-3s. cabbage 2s 94-51 3d per crate; leeks 1 44 Stt i d per bench; flat lettuce 31-41 per pot; mine Iri-10d. green noitins 4.-101 per drove; parsley ...

... or anchovy paste. Mix to a' smooth paste, and spread on rather thick brown bread and butter. Asparagus and Horseradish If you happen to have any asparagus (the tinned variety is excellent for the purpose) run it through a sieve, and mix it with mayonnaise ...