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Aberdeen Press and Journal

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Aberdeen Press and Journal

Asparagus

... Asparagus FRESH asparagus is a treat. The natural British asparagus season used to last barely a month, but these days it is possible to buy fresh British asparagus, for at least two months and asparagus from countries as far afield as Kenya ...

Published: Tuesday 27 April 1993
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Article | Words: 392 | Page: 5 | Tags: none

ASPARAGUS

... ASPARAGUS finest vegetables to grow In one s garden dlble asparagus because It tastes ever so ■when freshly pulled than it has lain es or shops for to 10 days to consider •d In order to l and It best ■ sunny aawt it well 'drained level planted. Th« crop ...

Published: Saturday 13 December 1969
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Illustrated | Words: 292 | Page: 8 | Tags: none

EATING ASPARAGUS

... EATING ASPARAGUS. are all agreed that fingers were made before forks, and we regard the natural eating of asparagus as a rite not to be interfered with by any new-fangled holders. But is it Necessary to dip one's fingers into the melted butter in the ...

Published: Monday 16 July 1928
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Article | Words: 135 | Page: 2 | Tags: none

Asparagus Tips

... Asparagus Tips According to mythology, aspara- ; gus grew in the fields, ; ut whether the blessed took oil- arid vinegar with it or the bill-sticker's paste so favoured in the average kitchen to-day, there is no recotd. It gdes -bost, however with ...

Published: Friday 02 August 1929
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Article | Words: 98 | Page: 2 | Tags: none

Delicious Ways With Asparagus

... Delicious Ways With Asparagus. THIS delightful vegetable will soon be very plentiful, and we advise readers to make the most of it it has a short season. Asparagus and Hollandaise Sauce is very good. Wash the asparagus and sc/ape the white part; re-tie ...

Published: Tuesday 21 June 1932
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Article | Words: 256 | Page: 2 | Tags: none

ASPARAGUS is now in SEASON

... the best sauce is fresh butter melted. Asparagus Cream Soup. Prepare i lb. asparagus and cut off the pounts. Out the stalks into small pieces and saute them 1 oz. butter. Add 1% pint stock and cook until the asparagus is j tender. Rub through a sieve, return ...

Published: Friday 15 May 1931
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Article | Words: 302 | Page: 2 | Tags: none

ASPARAGUS CREAM SOUP

... ASPARAGUS CREAM SOUP INGREDIENTS: Woz. can asparagus sp 1 onion, peeled and si 2oz. butter; k>z. flour;t 1 pint chicken stock; seasoning; pint single cream; chopped parsley; . grated rind lemon. DRAIN asparagus, cut tips off half the spearsi keep for ...

Published: Tuesday 06 April 1976
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Article | Words: 124 | Page: 9 | Tags: none

Asparagus is Plentiful Now

... Asparagus Plentiful Now Ug THIS delicious vegetable is plentiful now, so make the most of it as its season is short. Although you can always get very good canned asparagus, somehow to my mind, it has not the flavour of the fresh vegetable. Have you tried ...

Published: Tuesday 08 June 1937
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Article | Words: 487 | Page: 3 | Tags: none

CHEESE AND ASPARAGUS BOA‘

... CHEESE AND ASPARAGUS BOA‘ INGREDIENTS; 12oz; shortcrust pastry. • Pilling: 2 (lOoz.) cans asparagus tips; 4oz. butter; 12oz. grated Cheddar cheese^ Salt and pepper; good pinch powder mustard; 4 tablespoons fresh single cream or top of the milk. ROLL out ...

Published: Tuesday 03 November 1970
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Article | Words: 145 | Page: 5 | Tags: none

ASPARAGUS SHOULD BE ON THE MENU

... folded omelet on the dish. Asparagus Soup Quite a different way of serving asparagus hot is by making Crearn of Asparagus soup. This is very delicious. Take 3 cups of chicken stock, 2 cups of cooked asparagus cups of asparagus C7*HE old ...

Published: Tuesday 22 June 1937
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Illustrated | Words: 1005 | Page: 3 | Tags: none

Asparagus is Good and Cheap

... mixed hei-bs. Season well with pepper and salt. Creamed Asparagus. As a change from pla:in boiled asparagus, creamed asparagus is very good as an entree for a special dinner party. Steam the asparagus for ten minutes, then put the lieada into a pan with ...

Published: Tuesday 21 July 1931
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Article | Words: 429 | Page: 2 | Tags: none