... getting scarce. Cob and other d Nuts are, realising fair prices. Both Seakale and Rhubarb a are now tolerably abundant, and Asparagus is becoming 8 more plentiful and good. Potatoes have not altered in value r e since our last report. Mushrooms are scaree ...

... varieties. Oranges continue good 'andcep etcb may still be bad. Broccoli continues to arrive from the West of England. Forced asparagus and rhubarb may now be had. Portugal onions fetchifrom Os. to 2s. perl100. PrIces oflpotatoes are about the same as they ...

... Chestnuts continue to be Bupplied in largsl hen' s tities. Potatoes have not altered in price since our last t report. Asparagus reulises high prices. Flowers chiefly s consist of orchids, Chinese primala, pealargonlnis., -mignonette, early tulips, ...

... Indian pines fetch from Is. to Is. each Oranges and lemons are acacoa. Nuts re - main nearly the same as quoted last week. Asparagus, carrots. French beans, from the open ground, and green pa are ?? in quan- tities. New potatoes may be obtained at Idt. todd ...

... 4d Best, per doz., Is to 2B MInt, green, per bumch. 2, to ad Rhubarb, per bundle, 4d to 8d Marjoram, per buneb, 6d to 9d Asparagus, per 100, 2s to 4e Savory, do., 3d to 3d Celery, per hun,0 It to 2I 6d B[ail, green, p. bunch, 6dto 90 ...

... Oranges continutegood and cheap. Kent coblsmay still beh1ud. Broccoli continues to arrive from the West of England. Forced asparagus and rhubarb may now S he had. Portugal onions fetch fromos. to125. per Ooo. Prices of Potatoes are ubouet tiesamean as they ...

... haddeks 5r 84 each. v' II ?? 'eThe supplies of vegetables are good, and in some Ca-es rai are easier. llest quslities of asparagus bring tirme Ite There is no ceacege in other grades. Apple's have0 obtsiO behttfar priresi, otherwise theses is no alteration ...

... N'ectarines;, Forced Strawberries fetch from 6d.'to Is. an ounce,:. The: a'upplyfrom.the Coatinent. of Peas, Potatoes,, Cairots; Asparagus, Radishes, Ar;ichokes, Eadive, ..aud g Lettoces still z'ell kept aup. u Botli Seakale ?? ,are. abundant. Young. Carrots_ ...

... strawberries are nest so plentiful this week. Cu-r cumbers vary from 3d. to is. each. Old potatoes are not so plentiful. Asparagus continues to come in at from 3s. to f, Os. per hundred. Cat rots and turnips are cheaper. Somei good cauliflowers have made ...

... new Brazils. Is. Sd. ditto; ftaSpahel, l4s. ditto; Almonds, t24a. ; Walnuts, kiln-duied IMe ditte. Among vegetablee are asparagus, rhubarb, and seakale. W/inter greensi are pilentful. French ealacling IS excellent : It conesits of cabbage lettu~ce. Barbe ...

... kept up; they are also arriving in large quantities from Scotland, and prices for them have fallen at least lOs. par ton. Asparagus is be- ginning to come in at from Ss. to lOs. per 100, and seakale at from 3s. 6d. to 4s. 6d. per punnet. Carrots and turnips ...

... cratefuls of large white Cornish broccoli. 1orecd vegetables comprise French beans, seakale,sparagus, and rhubarb, Very good asparagus from tbse open ground is also coming in. Cucumbers may also be obtained. Kent cob nuts fetch 140s. pr lOlibs.; Barcelona ...