... Monrtlake- the practical gardener anti successful cultiv'ator ot' choice vegetables and fruits, lids tilis season litollucedi asparagus, from plants raised by himself, of a more delicate flavour, and much larger in size, than in any other ThAion, 'fts ingeiiia ...

... report, generally, the ex- ap~ act treme forward state of early fruits atid vegetables. (or Pease are in full bloss6m, asparagus, apricta le gosbris n ven pears, will, it the weather continues, soon be brought to market. A 2nd DiREADFUrL OCCURtE.NlcE ...

... about 4 francs, or 3s. 2V. English, each person. They begin with soup, next boiled beef, veal, stewed beef, stewed pigeons, asparagus, fowl and spinage, boiled fish, game if in season, after- wards omelet suir6, cheese, fruit, and cakes. Alakon wine 1! francs ...

... France and Germatty. T here is an exte:isive supply of all kindt of provi'ions in the market-place, partiuliarly of beef and asparagus. Every thling nppiars inobeaboutone-fourth cheapertitan in ILtndon, ani about one.rltird cheapet than in the cotntry towns ...

... price of provisions this sum. sner is as follows: -eggs, 3d. per doz; cauliflowers, Id. per head; artichokes, id. ditto; asparagus, id. per bundle; butter, 6jd. per lb. ; strawberries, I franc per basket; meat, 3id. per lb.; fish, various prices but very ...

... the quality of the meat which composed it was excellent. Thirdly,' slices of cold corned beef, of an exquisite flavour,! asparagus and bitter sauces. Fourthly large balls of forced meat, made principally, I believe, of 'veal, with a sweet' sauce, the ...

... grass, in French called chierdent, in Italian, graminia, which fresh dug up, are crisp, tender, and of a flavour not unlike asparagus but sweeter. Sarsaparillais a near relation to it; and Italian physicians as frequently order decoetions of this one as of ...

... must COME!, will settle them ?? over all betided Roses; head in the stocks where they ltavea ?? celery, blanch Endive, make Asparagus beds, ptlant out Ilt~marhb and Seakale.-Look to all stove and ?? 1tlants that aire free of growth examine if they wvant shifting ...

... trenching, digging, and ridging all vacant spaces go on as usual. Weed tite young onions. Prepare hot-bods for forcing Asparagus, and keeping uil) the supply. Finish all pruning; continue planting. Keep damp out of green-houses and conservatories by ...

... to see if they have been removed or are rottoii, or obstriucted by any stone or other sibstatce. Weed Spinach enrib utp Asparagus; contlnue sowing Peas, Onions, Spring Spiunaelt Carrots, Turtips, &ae. for successive crops. All the stock of Dahlias may ...

... Lettuce forsuccession; also Radishes for constant use. Spring. dress all the Asparagus-beds; lbe careful that; in forking, you do not touch the roots. Prepare beds for Asparagus planting; plit in the roots, a foot apart, in rows; use two year old tlants ...

... from frost. Plant cabbages. earth up Brocoli, and where it is growing too luxuriantly, lift it a little with a spade. Give Asparagus beds a good dressing with dung, earth up three or, four itthes, taking the soil from the alleys between the beds. Sea Kale ...