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... ASPARAGUS GROWING. The new bulletin Asparagus Growing No. GO) comes opportunely to market gardeners and others who are considering taking advantage ot the national position this year to commence or increase tlnir growing of this valuable vegetable. As ...
... had been proved that the soil in the Tbetford district was admirably suited for asparagus growing. were importing annually tons of fresh and 18,030 cwt. of canned asparagus which could produced in this country. The crop should prove a lucrative one. Mr ...
... SOMETHING ABOUT ASPARAGUS. Trench paper gives some seasonable information with regard to asparagus. This vegetable grows wild in France, and may even now bs gathered in the Bois de Viocennes and other French forests. The wild asparagus is long, thin, and ...
... HANDLING THE ASPARAGUS WITH HIS FINGERN. Mr. Mitchell, house steward of the Ranelagh Club, Barn Elms, appeared at the Wandsworth Police Court on Thursday, to answer asummons for assault- Bayswater, Mr. George F, Bell defended.—The com- ing William Oogyin ...
... Italian (Restaurant Journal fob selection follows: Terrine of Scottish Salmon Asparagus and Langoustine with Rocket Leaves and Lavender Wild Mushroom Ravioli Herbs infused Basil Oil Truffle Essence ofTuthot Lobster Mousseline Haricot Vert and endive Flower ...
... Traditionallv in folk medicine it Simon Smith of Thrales Restaurant Lichfield offers asparagus ideas: Fillet sole with fresh asparagus Lightly blanch some asparagus spears in boiling salted water remove drop into a container water Take some fillets sole ...
... shells without breaking whites and yolks. Bake until the eggs are set. Should fresh asparagus be used, of course it must be previously cooked. Left over asparagus can always be utilized for this dainty dish. ...
... complainxnt took hold of the asparagus in a most objectionable manner, and when desired to leave the club refused todo so. No more violence was used than was necessary to remove him.—Mr. Denman said the handling the asparagus with one’s fingers wus more ...
... half a teaspoonful of salt, and dash of pepper. To nnke asparagus soup, use the tough ends of the asparagus and save the water which the asparagus has been boiled. Put the ends into the asparagus water and co.,k for half an hour. Press through colander ...
... Water. When the asparagus has been cooked the water should be us?d for soup. This water will make a good foundation for any soup, but for a real soup one must, of course, have another supply of asparagus. The French only make asparagus soup from the older ...
... lace, with tulle veil, with a halo of orange blossom, and carried a bouquet of cream roses and lilies of the valley and asparagus fern. She wore a diamante necklace, the gift of the bridegroom. The bridesmaids were dressed shell pink dresses of uncrushable ...
... rendered as sturdy as possible by placing them as near the roof the house as possible. THE ASPARAGUS BED. Ground should now prepared for any newbeds of asparagus, whether seed is sown or whether planted with seedlings raised indoors in pots, or planting ...