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THE BED OF ASPARAGUS

... THE BED OF ASPARAGUS. More space might well be given to the hardy perennial edibles—rhubarb, seakale, the Globe artichoke and asparagus. They flourish in rougher soil than will annual crops; and because the crop is started from plants instead of seeds ...

Published: Friday 06 February 1920
Newspaper: Coventry Graphic
County: Warwickshire, England
Type: Article | Words: 554 | Page: 11 | Tags: none

TAKE A TIP— OF ASPARAGUS

... TAKE A TIP— OF ASPARAGUS Asparagus, that delectable rarity with an all-too-short season, will soon be in the shops, and if at first its price may be a bit too steep for the average housewifely budget, it will soon come within reasonable bounds. If you ...

Published: Friday 10 April 1964
Newspaper: Rugby Advertiser
County: Warwickshire, England
Type: Article | Words: 186 | Page: 11 | Tags: none

BEST BUYS

... BEST BUYS Best buys this- week: Asparagus, caulifiowers, cucumber, lettuce, homeproduced beef and eggs. Asparagus has responded to the warm weather and supplies have increased, but the situation could be changed with another cold spell. ...

Published: Friday 26 May 1967
Newspaper: Rugby Advertiser
County: Warwickshire, England
Type: Article | Words: 35 | Page: 4 | Tags: none

Fit for a King

... It is also known by gardeners with long memories as Mercury or Lincolnshire Asparagus, because the young shoots of this interesting perennial are a fair substitute for Asparagus. You can also eat the dark green leaves in place of spinach. Seeds cost 30p ...

Published: Thursday 19 April 1984
Newspaper: Rugby Advertiser
County: Warwickshire, England
Type: Article | Words: 66 | Page: 20 | Tags: none

it was meant for food —not the plant stand

... was meant for food —not the plant stand Asparagus -— that slippery, succulent, satisfying morsel that frequently slides down the throat at cocktail parties, accompanied by ham slices. When you are buying asparagus, always look at the base of the bundle ...

Published: Friday 15 April 1966
Newspaper: Rugby Advertiser
County: Warwickshire, England
Type: Article | Words: 91 | Page: 4 | Tags: none

TO GARDENERS

... TO GARDENERS. UANO, in any siz~ packets, for #ressing Flower, Onion, G Turnip, Carrot, Asparagus Beds, &c , &C. THOMAS SELLORS, CHEMIST AND DRUGGIST, CROSS CHEAPING, COVENTRY. ...

Published: Saturday 12 June 1875
Newspaper: Bedworth Times
County: Warwickshire, England
Type: Article | Words: 27 | Page: 1 | Tags: none

48 Warwick. CV34 4BL Tel. 493504 11 a.m.-last orders 10 p.m. Catering for everyone’s taste Lunch menu includes ..

... m. Catering for everyone’s taste Lunch menu includes Cottage Pie £2.75 Vegetable Hot Pot £2.75 Lasagne £2.95 Stilton and Asparagus Quiche £2.95 Dinner menu includes Poached Trout £5.10 Mushroom Strogganofi £4.25 Pan Fried Rump Steak £5.95 Pasta with Spinach ...

Published: Friday 20 November 1987
Newspaper: Leamington Spa Courier
County: Warwickshire, England
Type: Advertisement | Words: 57 | Page: 18 | Tags: none

% Warwick. CV34 4BL Tel. 493504 11 a.m.-last orders 10 p.m. Catering Igr everyone’s taste Lunch menu includes ..

... m. Catering Igr everyone’s taste Lunch menu includes Cottage Ple £2.75 Vegetabie Hot Pot £2.75 Lasagne £2.95 Stilton and Asparagus Quiche £2.95 Dinner menu includes Poached Trout £5.10 | Mushroom Strogganoff £4.25 | Pan Fried Rump Steak £5.95 Pasta with ...

Published: Friday 27 November 1987
Newspaper: Leamington Spa Courier
County: Warwickshire, England
Type: Advertisement | Words: 59 | Page: 64 | Tags: none

SPRING Advertising feature

... raking and clocf;ing (as per seeding instructions). Asparagus is high on the list of desirables among amateur growers these da{,sealthough I always feel it better to buy someone else’s efforts. An asparagus bed should be deep du& and be very well fed with ...

Published: Thursday 14 April 1988
Newspaper: Rugby Advertiser
County: Warwickshire, England
Type: Article | Words: 273 | Page: 48 | Tags: none

THIS SPRING

... that sapphire blue teamed with silver and green, and pale blue with purple, would be tops. Other combinations would include asparagus green with terracotta. ...

Published: Friday 03 February 1967
Newspaper: Rugby Advertiser
County: Warwickshire, England
Type: Article | Words: 78 | Page: 4 | Tags: none

QUICK COOKING

... colour and firm. Then, when boiled, seakale has a unique nutty flavour—sounds delicious! It can be eaten the same way as is asparagus, or with white sauce, or served on thin slices of toast. Or you can eat it with cheese, braised or cold in a sharp salad ...

Published: Friday 13 January 1967
Newspaper: Rugby Advertiser
County: Warwickshire, England
Type: Article | Words: 99 | Page: 4 | Tags: none