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... EQQS WITH ASPARAGUS. I hare recently giren a number of egg dishes, and still my readers ask for, more! Here it one: Cut into dice some stalks of cooked asparagus (tinned will do); add the points; heat them with little butter in a frying-pan. Beat some ...
... ASPARAGUS ONELETTL 11011. a Fmall hunch .4 apparart tender. rut tiff tips and about one ineh 1101111 steno and 1.4.1 these Meanwhile beat the white. of two PLC with a teaspoonful of cold water MA' .utd.lki. and a coawl pont+ .4 .alt heAl a 11.1‘e reso ...
... ASPARAGUS SALAD. toparase reelnist rapers. pirshley. If freak asparagus la need is the usual then well. if tinned. remove and drain thoroughly without hreaklna. Place a few sheep. of asparamin on small individual plates. beads all one end. Add minced ...
... ASPARAGUS AND HORSERADISH. If you happen to have any asparagus (the tinned variety excellent for the purpose) run it through sieve, and mix it with mayonnaise cance and grated horse-radish to taste Use for a sandwich tilling. ...
... ASPARAGUS” CHICKEN. An “Asparagus chicken” is one which sold the early spring the same time a' the early asparagus is brought into the market. is hatched in winter, and fed with fattening foods for this purpose. It generally fetches good price. Of course ...
... ASPARAGUS TIPS THE terms “in-season” and **out-of-season have almost lost their meanings, for nowadays the old restrictions regarding fruit and vegetables scarcely exist. Asparagus, for example, makes its appearance the late autumn. In the early days ...
... HAM AND ASPARAGUS B thin slices cooked ham I small tin of asparagus tips Cheese sauce 4oz Cheddar cheese (grated) .oz butter -oz flour pint milk Pepper (no salt) Drain juice from asparagus. Lift tips carefully and roll two in each slice of cooked ham ...
... THE ASPARAGUS BED. After moderate quantity shoots have been gathered, the plar.ts ought allowed to rest lor the remainder of the year. In warm districte cutting should cease towards tlie end of June, whilst in later gardens rutting may continued into ...
... ASPARAGUS ROILS. TO =tar aeParaaits rolls select arm. moderate-sized of asparamts v.ash and rook in well salted water 1111 tender but unbroken. usually l to minutes i shout the time Allow all watet to drain out cut off tilts Iwo long that all can he eaten ...
... TO COOK ASPARAGUS. Cut the et•:ka of the asparagus the same length, scrape the white part lightly with a knife from the tips downwards, wash in cold water, tie into bundles with tape, keeping the heads all one way, and soak in cold eater for about half ...
... ASPARAGUS FLAN INGREDIENTS: | large packet shortcrust pastry; 10} oz can condensed asparagus soup; 2 eggs; 1 teaspoon Coiman’s pre%ared Enghsh mustard; 2 tablespoons milk; 1 small onion, finely ¢hopped; 4 oz Gouda cheese, coarsely ! NP AT INERR S 5 T ...
... FORCING ASPARAGUS Thb Jacquesson system of forcing asparagus, adopted at Chalons with great success by its introducer, is very simple. It consists in placing common wine bottle, the bottom of which has been removed, over each head of asparagus as soon ...