... cut, O6s. to 1l6e.td.;steraw, 21s.tolls. FRt1IT AND VEGETABLES.-CovENeTGsanEro, MAY 19.-Vege- tables are slowly improving; asparagus has suftered very much. The supply of hothouoe fruit is yet limited, with the exception of grapes which areecenilect. Ap ...

... samples of lettuces endive, and artichokes come from France. G~rapes fetA fair prices. Of strawberries there is a good supply. Asparagus, French and broad beans, green peas, young carrots, and new potatoes mayl sow now be ob- tained Cucumbers are coming in mora ...

... abuntilant sod good. Large supplies of asparagus, yousg carrots, Frenon beans, and green peas have been received daring the wrek from Fiance, entcumbers from Hollandjfand considerable quantities of potatoes and asparagus trom Cornawll, as welt as some good ...

... reach the market, axnd estee Ftreneh cauliflowers have also been offered. Ipaniab onions may be bought for83. per doeeu er aspara~gus there isafaidrdemnd.ct Po. ttaoeo have advanced abit little in prioc since hint week: a few now oucs from France bate becn ...

... salading is still supplied. Among vegetables are peas, French beans, seakale asparagus, rhubarb, and young cauliflowers; the latter fetch from 6d to 9d. each. Very good asparagus from the open ground may also be obtained. s Cucumbers are plentifil. Kent ...

... but best samples are scaree, and main. tain fair prices. Spanish onions fetch trom Is. to 4s. per doe, ome green French asparagus has just arrived. I ettuies realise from 6d. I to Pd. per aeore. Cut flowers consst ot chrysanthemumo, beliotropes, I euphorbies ...

... renlise from Is. id. to l2e. per IQ°. - French caui~dowers are still imapared, but English ones are fast superseding them. For asparagus there is a good demand. Old potatoes are gettng somrewhat sarce; new ones from Cornwall and Spain feteh Ise, per iw.. Littunaes ...

... I Cornish and Frenoh Broccoli continue to teach the market, J ani some French Caulifdawere have also been offered, } For Asparagus there is a good demand. Potatoes have not I altered since our last report. A few mew ones from Francs have been sold at from ...

... plenti- ful. Cob and other Nuts are realising fair prices. Both 2 Sealkale and Rhubarb are now tolerably abundant; but p ohd Asparagus has not yet become plentiful. Potatoes Q Cave not altered in value since our flst report. Mush- I rooms arescarce. Cut flowers ...

... dozen, or from Ss. to S14B. per Ieo0. Best sacplesof potatoes are scarcer. New Lisbon pole- to WB fetch SB. per dozen tIb3. Asparagus from Cornwall eontinues to noske lus appearance. French pess and salading are suppled reguolarly Sthree times s-week. Cut ...

... from 3d. to ls. each. Very good Potatoes are coming in from Kent and Cornwall, at prices varying from 13,. to 20s. per cut. Asparagus continues to come in at 3s. to As. per hundred. Carrots and turnips are cheaper. Among salad vegetables are radishes at from ...

... Rhubarb, per bun., Ed. to Is. Od IGarl, per lb., Gd to 8d Beakale, per punnet, Is Sd to Ss Endivo par sore, Is Cd to Ss Asparagus, per 100, 4s to lts Lettaee, Cb.,p. score, 9d to l Potatoes, per ton, 90s to ISOa - Cos, per score, Odt ?? - per cwt, 2s6d ...