... ASPARAGUS! ASPARAGUS! ASPARAGUS! BATH STREET FRUIT STORES, LEAMINGTON SPA. Phone 1838. Arc receiving daily large supplies ot National Mark and other pocks FRESH ASPARAGUS direct from Evesham. Hotels and Restaurants quoted for. Give us a trial for quality ...

... ASPARAGUS. There arc certain g.trdeniug •which more than others to mark the number discontinuance of cutting asparagus and the planting out of celery. V»e have looked forward to ‘‘grass,” and we have enjoyed it during its brief season, and only moderately ...

... ASPARAGUS. There is probably no vegetable that is so absolutely superb to the delicate appetite of the epicure as the first delicious cuttings of asparagus. Although a native of Europe and Asia, it has become so common in America as to be almost naturalized ...

... ASPARAGUS. are reminded every year, late May, by tho competition held Evesham, that know well «as any country how grow large and fine asparagus. Bundles of 120 heads are there exhibited weighing from 20lbs. to 251b5., and fetching about 2s per lb. But ...

... ASPARAGUS THE asparagus season is In full swing just now. in this part of the country at any rate—the Cotswolds. not far from Evesham. which is famous for its asparagus gardens or farms. It is. I suppose. What is known as a luxury vegetable and certainly ...

... ASPARAGUS. Twenty-five heads—lst prize, J. K. West, Esq.; 2nd, Mrs. E. Gardner—Corbet:, gardener. CABBAGE. Four heads—lst prize—J. West, Esq.; 2nd, E. Holbcch, Esq, AND PURPLE. Three heads—lst prize, G. T. smith, Esq.; 2ud, J. Townseud, Esq. LETTUCE. ...

... ASPARAGUS After flowering a good practice to give occasional watering with liquid manure, as with asparagus, encourage the growth which supplie* the buds for next year’s growth. A-paragus has ia its growth this resemblance the lily of th© valley that ...

... ASPARAGUS. Endtem% dishes may be made with thi lid of asparagus. brained and served with • mayonnaise's, nee. it i delicious. The liquid can be need as a base for cream i.ouo. Or you night heat it in the tin, in boilina water, before you opea it, and' ...

... years the most important town in the asparagus growing district. It is. noted for its prominence in the trade generally, and to-day the locality perfect industry, and liug© vegetable mart. The most thing about asparagus culture has been its raj>.d development ...

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... ASPARAGUS. Of all the permanent crops grown in a garden, the one which requires most preparation is asparagus. It is not, perhaps, generally known that this plant is a nativit of Britain. The cultivated plant is, however, very different from the wild ...

... ASPARAGUS. There is no why the erases et making lads should be adopted with this plant, as finer and larger crops can be grown in the way bore described. deep soil oft medium texture is necessary, and should be thoroughly trenched in winter, and highly ...