BLACKBERRIES
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... blackberries. This is a good year for blackberries. In a too-wet summer the friiit is scarce and tasteless, and in a too-dry summer apt to be hard and juiceless. But this year it is reported perfect. The supply on the Surrey'commons is attracting London ...
... BLACKBERRIES Finally, try blackberries In spiced form, when the hedgerows yield their harvest. Pick over six pounds of the berries. Boil together one pint of vinegar, two pounds of brown sugar, a teaspoonful of ground cinnamon and a teaspoonful of ground ...
... BLACKBERRY may win. GLINKA (ll»t 3!b) fourth Dilwyn (received 51b) at (2 miles). THE LAIRD (list lib) at Colwall (2 miles) ran fourth to John Willie (gave 81b). DOROTHY MARTIN lOst 13lbi was beaten length a half by Les Orm«s (gave 241 b) at Nottingham ...
... BLACKBERRY may win. BRIGHT PARK 3ib) e. Worcester (2 mile#) wa* beaten length and halt by Loch Maree (received 81b). ROUGH AND READY walked over in a two-mile steeplechase at last June. CHEERY PIE (12st 31b). See MACOOMEE. MACOOMER (12gt wa* beaten lix ...
... Blackberries Arrive. Early blackberries are on sale in several districts here in fair quantities. The price is generally lOd. to Is. per lb., which should drop as supplies become more plentiful. These pleasant fruits of autumn are welcome to the housewife ...
... WHY NOT THE BLACKBERRY? The planting of blackberry or loganberry bushes is worth consideration. Grown over a trellis, they can be relied upon to do well and their leaves have a decorative quality in late Autumn that is as delightful as their fruit is ...
... Blackberry Sunday. Once upon a time our festivals were appointed by the calendars of the Church. Nowadays apparently that function is undertaken by the advertising experts of the Underground Railways. In accordance, therefore, with the tempting behest ...
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... MUSHROOMS AND BLACKBERRIES. A IN Kl,\M» Fjnploymmt i ...
... Blackberry idly. For every four pounds of blackberries allow balf-e-pint of water. For each pint of juice allow half to three-quarters uf pound of loaf sugar. Boil until the fruit is soft, then strain off the juice through jelly-bag or wire sieve. Press ...
... Blackberry Jelly For of Wackberrie* »llow half Bint of water, and for each pint juice three-quartcra a pound loaf Take the stalks from the fruit and carefully pick the fruit orer, then place it in preserving pan with tha necessary water, and hoi! it till ...