... Blackberrying in ‘“ OW will we take a walk in the N dale of Notting, where many brambles abound in large quantities, and from whence we may return heavily .- '»n with the entrancing fruit of the thorn.” 1t would be difficult to-day to find a blackberry ...

... BLACKBERRY AND APPLE JELLY. EQUIRED: To each pound of blackberries allow ’lb. of n?glel. and to each pint of juice 11b. of #.car, 1 lemon to each 4lb. of fruit; Wo.h the apples, and cut them in quattors, but do not peel nor core. Look ...

... Blackberrying . T‘ . oo ime .. HE blackberry harvest is not a T long one, and we must seize the opportunity while we may to cull the ripe, luscious purple-black fruit. At the first frost the berries lose their flavour and juiciness, and the country folk ...

... BLACKBERRY PUDDING. Required : 11b. of blackberries, 11b. of stale bread, 130 z, of butter, -pint of milk, 30z. of sugar. Break the bread into small pieces, cover with boiling milk, and cover the basin with a cloth. Leave it all night, Strain off any ...

... BLACKBERRY FOOL. Make a purée of blackberries as for the trifle, put it into custard cups or glasses, pour a little custard on the top, and cover with whipped cream. Photograph of a house at Hampstead, Middlesex, by permission of the owner ...

... Blackberry Fool R ™ st ot e A [ G 3 S g-rrhs, m'nfiwww -~ » hair sieve, Mix the conde milk m s custard together, also sugar and g to fio‘kkh:rgtglb. Pour into & . gnh vtg a few whole Lrfiu Eamieor marrow i Thek. SHng . of sither, ! 3 ...

... Serve Blackberries with Shredded Wheat The hedgerows abound in this delightful fruit — waitng to =be picked. Bring home a basketful and serve it with crisp, wholesome Shredded Wheat — the cereal of purity and perfection. Shredded Wheat with Stewed Fruit ...

... RIPE BLACKBERRIES, Blackberrging has started in many parts of the country. A busy party near an Essex village. ...

... BLACKBERRY MOULD. Required: Ilb. of blackberries, }lb. of t!)plea, 40z. of sugar, 1 lemon, § Pint o! ‘:reun, joz. of gelatine, § gill of water. Peel and core the apples, remove the stalks from the blackberries and put the fruit and the thinly peeled rind ...

... every district come tales of s bumper crop—reports of blackberries not only plentiful but in perfect condition, The rain that has been spoiling the tennis latety has been more kind to the blackberries. If you are planning a descent on the blackbecry lands ...

... BLACKBERRY WINE. Gather the iruit when fully ripe on a dry day. Put any quantity desired into jars, cover with boiling water and put into a cool oven to draw out the juice. Strain through a hair sieve or coarse muslin into a tub or cask and leave it to ...

... BLACKBERRY AND APP MOULD. .. EQUIRED: Ilb. of blackberrie ilb. of apples, 1 pint of wate: 50z. of sugar, I}oz. of cornflou to each pint of {ruit puree, Wash the blackberries and wipe . epples; cut themn in quarters without peeling or coring them. Put ...