and vinegar whisked in all superb and faultless. Rena thought her seabass mildly on the dry side; it came with
... 95) with banana ice-cream and sauced banana, and an impressive Palette of Sorbets with Praline chocolate, passionfruit, blackberry and champagne. As I eyed an oaky white and a Pomerol at £4O on the extensive wine list, the Sommelier recommended a better ...