... “Lady Edith’s” Hints ». Blackberry and Apple Jelly A RECIPE for Blackberry and Apple Jelly is inquired for by Learner. In the making this jelly the apples and blackberries are cooked together—not each juice made separately. Make it in the following way;—ilse ...

... COOKERY HINTS Blackberry Jams By Housekeeper Blackberries make economical Jam, either alone or mixed with applea, elderberrlea or marrow. Those who not like the seeds may make curd or blackberry butter, sieving out the pips, orwhere blackberries are plentiful ...

... C&agks Blackberry lime is here, and it is useful to know that good cough remedy can made from this wayside fruit. To prepare it put a pound of blackberries in a pan with two tablespoonfuls of water. Cook until all juices appears to have been extracted ...

... Women Sapling’SUm Dresses By Rosanne Lady Edith's Hints Blackberry and Apple Fool A CORRESPONDENT. A.C. asks how to make Blackberry and Apple Fool without cream. Required—l pint blackberries, lbs. apples, sugar to taste, J oz. gelatine, 2 tablespoonsful ...

... plying yearly. Originating from the blackberry, now have, the loganberry—a cross between the red raspberry and the blackberry, varieties of the common blackberry of our hedgerows, hybrids between loganberries and blackberries raspberries,such as lowbemes and ...

... Edith’s” Hints _ How to Make ™ Blackberry Wine BLACKBERRIES are vary plentiful just now. A recipe, therefore, for blackberry wine (inquired for by Cregagb correspondent) will be of general interest. To every gallon of blackberries allow 1 quart of boiling water ...

... o'bilbetries for wine and for jam.. And more lately we have been scouring the hedgerows for blackberries and elderberries, the latter for more wine, the blackberries for a multitude of surprises to be exhumed from the cupboard when winter really setsin. : ...

... “Lady Edith's'' Hints Blackberry and Apple Marmalade A GOOD recipe for Blackberry and Apple Marmalade is asked for by V. A.” Required— equal amounts of blackberries and apples after peeling and coring. tjse blackberries which are not overripe. Put them ...

... S. * —There are several causes for Blackberry Jelly not stiffening—(l) The black berries may have been too ripe* 1 case there is not sufficient pectin in the fruit to stiffen the jelly satisfactory. If blackberries are used without apples to make jelly ...

... Strabane Vitenlay for attempting, to atch More Ways of Using Blackberries. BLA,.K BERRY Mould—Take 11b, black. berries, 1 pint water, Vb. sugar, a squeeze of lemon juice. sago. Pick over the blackberries, discarding any damaged ones, put them into a saucepan ...

... the two fruits together. Blackberry and Apple Jelly-4 Ib. of blackberries, 4 Ib. of apples, 27 pints of water, and, unless you are using very green apples, add the juice of a lemon.' Use 1 lb. sugar per pint of juice. Blackberry Jelly—Allow § pint' of water ...

... boiling the juice with equal quantities of sugar. All blackberries may be used, or blackberries and apples. When apples are used a much firmer jelly is the result. Blackberry Cream. lib. blackberries, rind of 1 lemon, 3 apples, }lb. sugar, foss. gelaltine ...