... native blackberry, and the pother blackberries, are dessert as well as culinary fruits. We would like to. recommend the ordinary blackberry—the wild fruit of the hedgerows our isles. Those who have never seen plateful garden grown blackberries cannot ...

... fixed a control price of few nence a pound for ’’wild” blackberries. Thereupon, the wild” blackberry ceased to exist over-night and the shops next day were full of cultivated or garden” blackberries at Is to Is pound. We have been warned!- Yours. 4c. ...

... best to cool the thickened blackberry mixture slightly before putting it into the flan. You can also make this flan with apples, instead of blackberries. Blackberries make a particularly good batter pudding. Stew 1 lb. blackberries with a cupful of sugar ...

... Harvest The blackberry season is now at Its height, but apparently do not make so much of business here of gathering the fruit as do the folk farther south. A Dublin schooner left Rosslare for Preston yesterday with 125 tons of blackberries which had been ...

... them, re-dried, to blackberry leaves. Blackberry and honey is still used for sore throats and hot blackberry juice and honey for a chest cold. Now you may be wondering why these reflections are occurring to me just now when the blackberry season is nearly ...

... recipes which make the best of the blackberry season. Our thanks to all who sent us their favourites. This one for Blackberry jam or Jelly is from Mrs. Rachel Hemphill of Killeter, Castlederg. INGREDIENTS — 2 lbs, blackberries; 2 medium cooking apples; 1 gill ...

... and blackberry meringue. thought about the ‘here's flattery for guests nting them with a dish formal that it implies behalf. two-way and texture use reringue instead of pastry Pear and Blackberry Merin s a sweet in the luxury Pear and Blackberry Merinsue: ...

... 311 b. sugar. Make in the same way as damson and apple jam. Blackberry jam —41 b. blackberries, 41b. sugar, ¥ pint of water, and 3 teaspoonful citric or tartaric acid. Simmer the blackberries and acid with water until tender, then add the nufnr. and cook ...

... the blackberries and poach gentle for 2 minutes until the fruit has soften but still retains its shape. Now add the bramble jelly and the Irish Mist. Leave to cool. Place the cooled lemon yoghurt cake on a plate. Serve with the poached blackberries and ...

... nOAN'fi Kidney Pil|«^9 WANTED BLACKBERRIES Large quantities of Blackberries for Jam Manufacturing are urgently required this season. Persons willing to organise collecting centres are invited to contact us so that advanced arrangements may be made. Ulster's ...

... (BRANDS). Ltd. THE BANK BUILDINGS FOOD SECTION. SPECIAL OFFER Libby's Fancy Grade Blackberries Mom. n’s lid Libby’s Choice Grade Blackberries Mom. 1 0d Libby’s Fancy Grade Pine Slices Mom. aj’s 1/1 Robertson, Ledlie, Ferguson & Co., Ltd., Castle St, Belfast ...

... sugar per pint of juice. Blackberry Jelly — 4 Ib. blackberries and 1 pint of water, plus a few cloves and an inch or so of stick cinnamon for a spiced jelly. Use 1 lb. sugar per pint of juice. Equal quantities of blackberries and apples make an excellent ...